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Seamus Boyle

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Seamus Boyle

Managing Partner | Gibsons Restaurant Group

Chicago, Illinois, United States

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Seamus Boyle

Summary

Seamus Boyle is a seasoned professional in the hospitality industry, currently serving as the Managing Partner at Hugo's Frog Bar & Chop House in Chicago, Illinois. With over a decade of experience in restaurant management, he has honed his skills in catering, fine dining, and labor control. Seamus has a proven track record of successfully opening new restaurants and ensuring exceptional service standards. His expertise extends to food and beverage management, making him a valuable asset in any culinary venture. Known for his leadership in high-pressure environments, he is also Serve Safe certified, showcasing his commitment to food safety and quality. Seamus's passion for the hospitality industry drives him to continuously seek innovative approaches to enhance guest experiences. He thrives in dynamic settings and is dedicated to fostering a positive work culture within his teams. Outside of work, he enjoys exploring the latest culinary trends and participating in local food events.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Seamus Boyle

Work Experience

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Managing Partner at

Gibsons Restaurant Group

October 2018 - Present

💼

General Manager at

Hugos Frog Bar And Chop House

January 2011 - Present

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Frequently Asked Questions about Seamus Boyle

What is Seamus Boyle email address?

Seamus Boyle's primary email address is ******@grgmc.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Seamus Boyle work for?

Seamus Boyle is a Managing Partner at Gibsons Restaurant Group, a company specializing in Restaurants & Other Eating Places.

How can I directly contact Seamus Boyle?

To contact Seamus Boyle directly, you can use the email address ******@grgmc.com. Complete contact information is available upon registration with Muraena.

Who is Seamus Boyle?

Seamus Boyle is a seasoned professional in the hospitality industry, currently serving as the Managing Partner at Hugo's Frog Bar & Chop House in Chicago, Illinois. With over a decade of experience in restaurant management, he has honed his skills in catering, fine dining, and labor control. Seamus has a proven track record of successfully opening new restaurants and ensuring exceptional service standards. His expertise extends to food and beverage management, making him a valuable asset in any culinary venture. Known for his leadership in high-pressure environments, he is also Serve Safe certified, showcasing his commitment to food safety and quality. Seamus's passion for the hospitality industry drives him to continuously seek innovative approaches to enhance guest experiences. He thrives in dynamic settings and is dedicated to fostering a positive work culture within his teams. Outside of work, he enjoys exploring the latest culinary trends and participating in local food events.

Seamus`s contact details

mail

******@grgmc.com

Colleagues

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Stephen Lombardo

CEO & General Counsel

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Gregg Horan

Director Of Operations And Managing Partner

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Rebecca Brzeczek

Vice President of Human Resources

Larry Shane

CFO/PRINCIPAL

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Bob Kanzler

Managing Partner

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Daniel Huebschmann

Corporate Executive Chef/Managing Partner

Hugo Ralli

Co-Founder

James Colquhoun

VP of Finance

John Colletti

MANAGING PARTNER

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