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Seamus Boyle
Seamus Boyle
Managing Partner | Gibsons Restaurant Group
Chicago, Illinois, United States
Seamus Boyle
Summary
Seamus Boyle is a seasoned professional in the hospitality industry, currently serving as the Managing Partner at Hugo's Frog Bar & Chop House in Chicago, Illinois. With over a decade of experience in restaurant management, he has honed his skills in catering, fine dining, and labor control. Seamus has a proven track record of successfully opening new restaurants and ensuring exceptional service standards. His expertise extends to food and beverage management, making him a valuable asset in any culinary venture. Known for his leadership in high-pressure environments, he is also Serve Safe certified, showcasing his commitment to food safety and quality. Seamus's passion for the hospitality industry drives him to continuously seek innovative approaches to enhance guest experiences. He thrives in dynamic settings and is dedicated to fostering a positive work culture within his teams. Outside of work, he enjoys exploring the latest culinary trends and participating in local food events.
Seamus Boyle
Work Experience
Managing Partner at
Gibsons Restaurant Group
October 2018 - Present
General Manager at
Hugos Frog Bar And Chop House
January 2011 - Present
Frequently Asked Questions about Seamus Boyle
What is Seamus Boyle email address?
Seamus Boyle's primary email address is ******@grgmc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Seamus Boyle work for?
Seamus Boyle is a Managing Partner at Gibsons Restaurant Group, a company specializing in Restaurants & Other Eating Places.
How can I directly contact Seamus Boyle?
To contact Seamus Boyle directly, you can use the email address ******@grgmc.com. Complete contact information is available upon registration with Muraena.
Who is Seamus Boyle?
Seamus Boyle is a seasoned professional in the hospitality industry, currently serving as the Managing Partner at Hugo's Frog Bar & Chop House in Chicago, Illinois. With over a decade of experience in restaurant management, he has honed his skills in catering, fine dining, and labor control. Seamus has a proven track record of successfully opening new restaurants and ensuring exceptional service standards. His expertise extends to food and beverage management, making him a valuable asset in any culinary venture. Known for his leadership in high-pressure environments, he is also Serve Safe certified, showcasing his commitment to food safety and quality. Seamus's passion for the hospitality industry drives him to continuously seek innovative approaches to enhance guest experiences. He thrives in dynamic settings and is dedicated to fostering a positive work culture within his teams. Outside of work, he enjoys exploring the latest culinary trends and participating in local food events.
Seamus`s contact details
******@grgmc.com
Colleagues
CEO & General Counsel
Director Of Operations And Managing Partner
Vice President of Human Resources
CFO/PRINCIPAL
CFO
Managing Partner
Corporate Executive Chef/Managing Partner
Co-Founder
VP of Finance
MANAGING PARTNER