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Hugo Ralli

Hugo Ralli

Co-Founder | Gibsons Restaurant Group

United States

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Hugo Ralli

Summary

Hugo Ralli is a seasoned entrepreneur and the owner of Gibsons Restaurant Group, a prominent player in the restaurant industry in the United States. With a career that began in 1989 as a co-founder of Gibsons, he has demonstrated a long-standing commitment to excellence in hospitality and dining experiences. His leadership has been instrumental in establishing the brand's reputation for quality and service. While specifics about his educational background and awards are not provided, Hugo's extensive experience in the restaurant sector speaks volumes about his expertise. He is known for his ability to adapt to changing market trends and customer preferences, ensuring the continued success of his business. Beyond his role in the restaurant industry, Hugo has a keen interest in sustainability practices within the culinary world. His journey reflects a blend of passion for food and a dedication to the community he serves.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Sustainability

Organisational experience

Startup Experience

Corporate Experience

Hugo Ralli

Work Experience

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Co-Founder at

Gibsons Restaurant Group

May 1989 - Present

company logo

Owner at

Gibsons Restaurant Group

Present

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Frequently Asked Questions about Hugo Ralli

What is Hugo Ralli email address?

Hugo Ralli's primary email address is *********@rcn.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Hugo Ralli work for?

Hugo Ralli is a Co-Founder at Gibsons Restaurant Group, a company specializing in Restaurants & Other Eating Places.

How can I directly contact Hugo Ralli?

To contact Hugo Ralli directly, you can use the email address *********@rcn.com. Complete contact information is available upon registration with Muraena.

Who is Hugo Ralli?

Hugo Ralli is a seasoned entrepreneur and the owner of Gibsons Restaurant Group, a prominent player in the restaurant industry in the United States. With a career that began in 1989 as a co-founder of Gibsons, he has demonstrated a long-standing commitment to excellence in hospitality and dining experiences. His leadership has been instrumental in establishing the brand's reputation for quality and service. While specifics about his educational background and awards are not provided, Hugo's extensive experience in the restaurant sector speaks volumes about his expertise. He is known for his ability to adapt to changing market trends and customer preferences, ensuring the continued success of his business. Beyond his role in the restaurant industry, Hugo has a keen interest in sustainability practices within the culinary world. His journey reflects a blend of passion for food and a dedication to the community he serves.

Hugo`s contact details

mail

*********@rcn.com

******@grgmc.com

Colleagues

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Stephen Lombardo

CEO & General Counsel

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Gregg Horan

Director Of Operations And Managing Partner

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Rebecca Brzeczek

Vice President of Human Resources

Larry Shane

CFO/PRINCIPAL

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Seamus Boyle

Managing Partner

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Bob Kanzler

Managing Partner

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Daniel Huebschmann

Corporate Executive Chef/Managing Partner

James Colquhoun

VP of Finance

John Colletti

MANAGING PARTNER

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