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Doug Brasier Cma

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Doug Brasier Cma

Vice President Controller | Leprino Foods

Broomfield, Colorado, United States

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Doug Brasier Cma

Summary

Doug Brasier is a seasoned finance executive with a robust background in financial management and operational performance. With over two decades of experience, he has held significant roles at Leprino Foods and Sun Microsystems, where he honed his skills in financial planning, analysis, and team leadership. Doug's expertise spans across various areas, including budgeting, acquisitions, and process improvement, making him a valuable asset in any financial environment. His unique ability to communicate complex financial concepts clearly has fostered strong partnerships with business leaders. Doug's entrepreneurial spirit is reflected in his former role as a franchise owner, where he successfully implemented systems that enhanced operational efficiency. He is known for his analytical mindset and strategic approach to finance, driving results that align with organizational goals. Doug holds a Bachelor's degree in Finance from Brigham Young University, further solidifying his foundation in this field. He is dedicated to continuous professional growth and is passionate about leveraging finance to support business success.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Emerging Technologies

Organisational experience

Corporate Experience

Startup Experience

Doug Brasier Cma

Work Experience

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Vice President Controller at

Leprino Foods

May 2019 - Present

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Director - Operations Financial Planning & Analysis at

Leprino Foods

March 2014 - Present

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Associate Director - Operations Regional Finance at

Leprino Foods

February 2013 - February 2014

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Associate Director - Corporate Accounting at

Leprino Foods

August 2011 - January 2013

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Franchise Owner at

Great Harvest Bread Co.

April 2010 - May 2012

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Director Financial Planning and Analysis - North America Field Finance at

Sun Microsystems

February 2000 - February 2010

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Director ERP Implementation - America Field Finance at

Sun Microsystems

January 2008 - January 2009

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Senior Finance Manager - Americas Accounting & Controls at

Sun Microsystems

January 2004 - January 2008

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Senior Finance Manager at

Sun Microsystems

January 2000 - January 2004

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US Program Manager - Sarbanes Oxley Program Office at

Sun Microsystems

January 2002 - January 2004

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FP&A Manager at

Electronic Data Systems

May 1996 - January 2000

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Doug Brasier Cma

Education

Brigham Young University, Bachelor's

January 1991 - January 1997

Frequently Asked Questions about Doug Brasier Cma

What is Doug Brasier Cma email address?

Doug Brasier Cma's primary email address is ********@leprinofoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Doug Brasier Cma work for?

Doug Brasier Cma is a Vice President Controller at Leprino Foods, a company specializing in Cheese; natural & processed.

Where Doug Brasier Cma graduated from?

Doug Brasier Cma holds a degree in Finance from Brigham Young University.

How can I directly contact Doug Brasier Cma?

To contact Doug Brasier Cma directly, you can use the email address ********@leprinofoods.com. Complete contact information is available upon registration with Muraena.

Who is Doug Brasier Cma?

Doug Brasier is a seasoned finance executive with a robust background in financial management and operational performance. With over two decades of experience, he has held significant roles at Leprino Foods and Sun Microsystems, where he honed his skills in financial planning, analysis, and team leadership. Doug's expertise spans across various areas, including budgeting, acquisitions, and process improvement, making him a valuable asset in any financial environment. His unique ability to communicate complex financial concepts clearly has fostered strong partnerships with business leaders. Doug's entrepreneurial spirit is reflected in his former role as a franchise owner, where he successfully implemented systems that enhanced operational efficiency. He is known for his analytical mindset and strategic approach to finance, driving results that align with organizational goals. Doug holds a Bachelor's degree in Finance from Brigham Young University, further solidifying his foundation in this field. He is dedicated to continuous professional growth and is passionate about leveraging finance to support business success.

Doug`s contact details

mail

********@leprinofoods.com

Colleagues

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Gary Germaine

Vice President of Production Operations

Steve Fritzler

Vice President Operations

Rubens Biselli

President | Managing Director

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Michael Haywood

Vice President of Continuous Improvement

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Joel Krein

Vice President - Nutrition Technical Services

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Lance Fitzsimmons

President and CEO

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