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Joel Krein

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Joel Krein

Vice President - Nutrition Technical Services | Leprino Foods

New London, Wisconsin, United States

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Joel Krein

Summary

Joel Krein is a seasoned operations and technical services professional with a robust background in the food and beverage industry, particularly in cheese production. With over three decades of experience, he has held significant leadership roles at Leprino Foods, where he excelled as Vice President of both Nutrition Technical Services and Operations. Joel's expertise encompasses a wide range of areas including food safety, continuous improvement, and sensory evaluation. He holds a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison. Joel's career reflects a strong commitment to quality assurance and operational excellence in food manufacturing. His deep understanding of dairy products and food technology positions him as a knowledgeable resource in the industry. Now retired, he remains passionate about advancements in food science and continues to share his insights with peers.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Organisational experience

Corporate Experience

Joel Krein

Work Experience

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Vice President - Nutrition Technical Services at

Leprino Foods

October 2014 - Present

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Vice President - Operations at

Leprino Foods

December 1984 - Present

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Plant Supervisor at

Land O'Lakes, Inc.

February 1982 - November 1984

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Quality Assurance Technologist at

The Larsen

February 1980 - February 1982

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Joel Krein

Education

University of Wisconsin-Madison, Bs

January 1976 - January 1980

Frequently Asked Questions about Joel Krein

What is Joel Krein email address?

Joel Krein's primary email address is ******@leprinofoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Joel Krein work for?

Joel Krein is a Vice President - Nutrition Technical Services at Leprino Foods, a company specializing in Cheese; natural & processed.

Where Joel Krein graduated from?

Joel Krein holds a degree in Food Science from University of Wisconsin-Madison.

How can I directly contact Joel Krein?

To contact Joel Krein directly, you can use the email address ******@leprinofoods.com. Complete contact information is available upon registration with Muraena.

Who is Joel Krein?

Joel Krein is a seasoned operations and technical services professional with a robust background in the food and beverage industry, particularly in cheese production. With over three decades of experience, he has held significant leadership roles at Leprino Foods, where he excelled as Vice President of both Nutrition Technical Services and Operations. Joel's expertise encompasses a wide range of areas including food safety, continuous improvement, and sensory evaluation. He holds a Bachelor of Science degree in Food Science from the University of Wisconsin-Madison. Joel's career reflects a strong commitment to quality assurance and operational excellence in food manufacturing. His deep understanding of dairy products and food technology positions him as a knowledgeable resource in the industry. Now retired, he remains passionate about advancements in food science and continues to share his insights with peers.

Joel`s contact details

mail

******@leprinofoods.com

Colleagues

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Gary Germaine

Vice President of Production Operations

Steve Fritzler

Vice President Operations

Rubens Biselli

President | Managing Director

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Michael Haywood

Vice President of Continuous Improvement

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Doug Brasier Cma

Vice President Controller

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Lance Fitzsimmons

President and CEO

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