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Gary Germaine
Gary Germaine
Vice President of Production Operations | Leprino Foods
Exeter, California, United States
Gary Germaine
Summary
Gary Germaine is an accomplished executive with extensive experience in production operations within the food industry, specifically cheese manufacturing. He currently serves as the Vice President of Production Operations at Leprino Foods, where he leverages his expertise in continuous improvement, food safety, and quality assurance. With a strong background in agribusiness, he holds an MBA from California Polytechnic State University. Gary has held various leadership roles throughout his career, including Director of Quality Assurance and Director of Operations at notable companies. His commitment to excellence and innovation in food processing has made a significant impact on the organizations he has worked with. Outside of his corporate responsibilities, he contributes to the Cal Poly Dairy Science Advisory Board, showcasing his dedication to the industry and education. Gary's passion for the dairy sector and continuous improvement drives his professional journey.
Gary Germaine
Work Experience
Vice President of Production Operations at
Leprino Foods
September 2017 - Present
Committee member at
Cal Poly Dairy Science Advisory Board
January 2006 - Present
Vice President - Global Quality at
Leprino Foods
January 2015 - September 2017
Director of Quality Assurance at
Leprino Foods
October 2010 - January 2015
Director of Operations at
Land O'Lakes, Inc.
January 2006 - January 2010
General Manager at
Golden Valley Dairy Products
September 2000 - June 2006
Gary Germaine
Education
California Polytechnic State University, San Luis Obispo, Mba
January 1990 - January 1992
Frequently Asked Questions about Gary Germaine
What is Gary Germaine email address?
Gary Germaine's primary email address is *********@leprinofoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Gary Germaine work for?
Gary Germaine is a Vice President of Production Operations at Leprino Foods, a company specializing in Cheese; natural & processed.
Where Gary Germaine graduated from?
Gary Germaine holds a degree in Agribusiness from California Polytechnic State University, San Luis Obispo.
How can I directly contact Gary Germaine?
To contact Gary Germaine directly, you can use the email address *********@leprinofoods.com. Complete contact information is available upon registration with Muraena.
Who is Gary Germaine?
Gary Germaine is an accomplished executive with extensive experience in production operations within the food industry, specifically cheese manufacturing. He currently serves as the Vice President of Production Operations at Leprino Foods, where he leverages his expertise in continuous improvement, food safety, and quality assurance. With a strong background in agribusiness, he holds an MBA from California Polytechnic State University. Gary has held various leadership roles throughout his career, including Director of Quality Assurance and Director of Operations at notable companies. His commitment to excellence and innovation in food processing has made a significant impact on the organizations he has worked with. Outside of his corporate responsibilities, he contributes to the Cal Poly Dairy Science Advisory Board, showcasing his dedication to the industry and education. Gary's passion for the dairy sector and continuous improvement drives his professional journey.
Gary`s contact details
*********@leprinofoods.com
Colleagues
Vice President Operations
President | Managing Director
Vice President of Continuous Improvement
Chairman
Vice President Controller
Vice President - Nutrition Technical Services
President and CEO