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Gary Germaine

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Gary Germaine

Vice President of Production Operations | Leprino Foods

Exeter, California, United States

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Gary Germaine

Summary

Gary Germaine is an accomplished executive with extensive experience in production operations within the food industry, specifically cheese manufacturing. He currently serves as the Vice President of Production Operations at Leprino Foods, where he leverages his expertise in continuous improvement, food safety, and quality assurance. With a strong background in agribusiness, he holds an MBA from California Polytechnic State University. Gary has held various leadership roles throughout his career, including Director of Quality Assurance and Director of Operations at notable companies. His commitment to excellence and innovation in food processing has made a significant impact on the organizations he has worked with. Outside of his corporate responsibilities, he contributes to the Cal Poly Dairy Science Advisory Board, showcasing his dedication to the industry and education. Gary's passion for the dairy sector and continuous improvement drives his professional journey.

General

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Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Gary Germaine

Work Experience

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Vice President of Production Operations at

Leprino Foods

September 2017 - Present

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Committee member at

Cal Poly Dairy Science Advisory Board

January 2006 - Present

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Vice President - Global Quality at

Leprino Foods

January 2015 - September 2017

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Director of Quality Assurance at

Leprino Foods

October 2010 - January 2015

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Director of Operations at

Land O'Lakes, Inc.

January 2006 - January 2010

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General Manager at

Golden Valley Dairy Products

September 2000 - June 2006

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Gary Germaine

Education

Frequently Asked Questions about Gary Germaine

What is Gary Germaine email address?

Gary Germaine's primary email address is *********@leprinofoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gary Germaine work for?

Gary Germaine is a Vice President of Production Operations at Leprino Foods, a company specializing in Cheese; natural & processed.

Where Gary Germaine graduated from?

Gary Germaine holds a degree in Agribusiness from California Polytechnic State University, San Luis Obispo.

How can I directly contact Gary Germaine?

To contact Gary Germaine directly, you can use the email address *********@leprinofoods.com. Complete contact information is available upon registration with Muraena.

Who is Gary Germaine?

Gary Germaine is an accomplished executive with extensive experience in production operations within the food industry, specifically cheese manufacturing. He currently serves as the Vice President of Production Operations at Leprino Foods, where he leverages his expertise in continuous improvement, food safety, and quality assurance. With a strong background in agribusiness, he holds an MBA from California Polytechnic State University. Gary has held various leadership roles throughout his career, including Director of Quality Assurance and Director of Operations at notable companies. His commitment to excellence and innovation in food processing has made a significant impact on the organizations he has worked with. Outside of his corporate responsibilities, he contributes to the Cal Poly Dairy Science Advisory Board, showcasing his dedication to the industry and education. Gary's passion for the dairy sector and continuous improvement drives his professional journey.

Gary`s contact details

mail

*********@leprinofoods.com

Colleagues

Steve Fritzler

Vice President Operations

Rubens Biselli

President | Managing Director

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Michael Haywood

Vice President of Continuous Improvement

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Doug Brasier Cma

Vice President Controller

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Joel Krein

Vice President - Nutrition Technical Services

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Lance Fitzsimmons

President and CEO

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