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Gail Conti

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Gail Conti

Vice President of Food Safety and Quality Assurance | The Chefs' Warehouse

Stamford, Connecticut, United States

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Gail Conti

Summary

Gail Conti is a seasoned professional in the food safety and quality assurance sector, currently serving as the Senior Director at The Chefs' Warehouse. With a robust background in analytical chemistry and extensive experience in the food industry, she has consistently demonstrated her expertise in quality systems and continuous improvement. Gail has held various leadership roles at Kraft Foods, where she managed teams and developed quality assurance programs for well-known beverage products. Her educational foundation in chemistry from The University of Connecticut and Long Island University has equipped her with the technical skills necessary for her field. Passionate about food safety, she is committed to ensuring compliance and enhancing product quality across the supply chain. Gail's journey reflects her dedication to advancing food safety standards and fostering innovation within the industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Gail Conti

Work Experience

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Vice President of Food Safety and Quality Assurance at

The Chefs' Warehouse

April 2023 - Present

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Senior Director Quality of Food Safety and Quality Assurance at

The Chefs' Warehouse

April 2021 - April 2023

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Director of Food Safety and Quality Assurance at

The Chefs' Warehouse

February 2015 - April 2021

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Quality Manager - Coffee Business Unit at

Kraft Foods

June 2012 - January 2015

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Quality Program Manager - Refreshment Beverage Business Unit at

Kraft Foods

January 2004 - January 2012

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Section Manager - Coffee Product Development at

Kraft Foods

January 2000 - January 2004

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Group Leader - Coffee & Cereal at

Kraft Foods

January 1996 - January 2000

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Gail Conti

Education

Long Island University-Westchester Campus, Master's Degree

January 1986 - January 1989

University of Connecticut, Bs

January 1979 - January 1983

Frequently Asked Questions about Gail Conti

What is Gail Conti email address?

Gail Conti's primary email address is ******@chefswarehouse.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gail Conti work for?

Gail Conti is a Vice President of Food Safety and Quality Assurance at The Chefs' Warehouse, a company specializing in Transportation services, nec.

Where Gail Conti graduated from?

Gail Conti holds a degree in Chemistry from Long Island University-Westchester Campus.

How can I directly contact Gail Conti?

To contact Gail Conti directly, you can use the email address ******@chefswarehouse.com. Complete contact information is available upon registration with Muraena.

Who is Gail Conti?

Gail Conti is a seasoned professional in the food safety and quality assurance sector, currently serving as the Senior Director at The Chefs' Warehouse. With a robust background in analytical chemistry and extensive experience in the food industry, she has consistently demonstrated her expertise in quality systems and continuous improvement. Gail has held various leadership roles at Kraft Foods, where she managed teams and developed quality assurance programs for well-known beverage products. Her educational foundation in chemistry from The University of Connecticut and Long Island University has equipped her with the technical skills necessary for her field. Passionate about food safety, she is committed to ensuring compliance and enhancing product quality across the supply chain. Gail's journey reflects her dedication to advancing food safety standards and fostering innovation within the industry.

Gail`s contact details

mail

******@chefswarehouse.com

******@kraft.com

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