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Gail Conti
Gail Conti
Vice President of Food Safety and Quality Assurance | The Chefs' Warehouse
Stamford, Connecticut, United States
Gail Conti
Summary
Gail Conti is a seasoned professional in the food safety and quality assurance sector, currently serving as the Senior Director at The Chefs' Warehouse. With a robust background in analytical chemistry and extensive experience in the food industry, she has consistently demonstrated her expertise in quality systems and continuous improvement. Gail has held various leadership roles at Kraft Foods, where she managed teams and developed quality assurance programs for well-known beverage products. Her educational foundation in chemistry from The University of Connecticut and Long Island University has equipped her with the technical skills necessary for her field. Passionate about food safety, she is committed to ensuring compliance and enhancing product quality across the supply chain. Gail's journey reflects her dedication to advancing food safety standards and fostering innovation within the industry.
Gail Conti
Work Experience
Vice President of Food Safety and Quality Assurance at
The Chefs' Warehouse
April 2023 - Present
Senior Director Quality of Food Safety and Quality Assurance at
The Chefs' Warehouse
April 2021 - April 2023
Director of Food Safety and Quality Assurance at
The Chefs' Warehouse
February 2015 - April 2021
Quality Manager - Coffee Business Unit at
Kraft Foods
June 2012 - January 2015
Quality Program Manager - Refreshment Beverage Business Unit at
Kraft Foods
January 2004 - January 2012
Section Manager - Coffee Product Development at
Kraft Foods
January 2000 - January 2004
Group Leader - Coffee & Cereal at
Kraft Foods
January 1996 - January 2000
Gail Conti
Education
Long Island University-Westchester Campus, Master's Degree
January 1986 - January 1989
University of Connecticut, Bs
January 1979 - January 1983
Frequently Asked Questions about Gail Conti
What is Gail Conti email address?
Gail Conti's primary email address is ******@chefswarehouse.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Gail Conti work for?
Gail Conti is a Vice President of Food Safety and Quality Assurance at The Chefs' Warehouse, a company specializing in Transportation services, nec.
Where Gail Conti graduated from?
Gail Conti holds a degree in Chemistry from Long Island University-Westchester Campus.
How can I directly contact Gail Conti?
To contact Gail Conti directly, you can use the email address ******@chefswarehouse.com. Complete contact information is available upon registration with Muraena.
Who is Gail Conti?
Gail Conti is a seasoned professional in the food safety and quality assurance sector, currently serving as the Senior Director at The Chefs' Warehouse. With a robust background in analytical chemistry and extensive experience in the food industry, she has consistently demonstrated her expertise in quality systems and continuous improvement. Gail has held various leadership roles at Kraft Foods, where she managed teams and developed quality assurance programs for well-known beverage products. Her educational foundation in chemistry from The University of Connecticut and Long Island University has equipped her with the technical skills necessary for her field. Passionate about food safety, she is committed to ensuring compliance and enhancing product quality across the supply chain. Gail's journey reflects her dedication to advancing food safety standards and fostering innovation within the industry.
Gail`s contact details
******@chefswarehouse.com
******@kraft.com
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