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Ryan Larocque

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Ryan Larocque

Vice President, Protein Division | The Chefs' Warehouse

Atlanta, Georgia, United States

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Ryan Larocque

Summary

Ryan Larocque is a seasoned executive in the food service industry, currently serving as Vice President of the Protein Division at The Chefs' Warehouse. With over two decades of experience in various leadership roles, he has a strong background in culinary arts and food production. Ryan has successfully managed operations in both restaurants and food distribution, showcasing his expertise in procurement, logistics, and team management. His career reflects a commitment to quality and innovation, particularly in meat processing and culinary excellence. He has a proven track record of enhancing operational efficiencies and product development in competitive markets. Ryan's diverse experience spans from working as a sous chef to high-level management roles, making him a versatile leader in the food industry. He is passionate about sustainability and local sourcing, aiming to bridge the gap between food production and culinary artistry. Ryan is dedicated to fostering team development and driving strategic growth within organizations.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Startup Experience

Ryan Larocque

Work Experience

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Vice President, Protein Division at

The Chefs' Warehouse

July 2020 - Present

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Vice President, Center of the Plate Operations at

The Chefs' Warehouse

May 2019 - July 2020

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Vice President Of Production at

Halperns Steak And Seafood

January 2018 - May 2019

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Corporate Director of Production at

Halperns Purveyors Of Steak And Seafood

May 2015 - January 2018

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Sales Rep at

Greater Omaha Packing

December 2013 - June 2015

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General Manager at

Dole & Bailey Inc.

May 2011 - December 2013

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Director Of Production at

Buckhead Meat

May 2010 - April 2011

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Production Manager at

Dole & Bailey Inc.

October 2006 - April 2010

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General Manager at

The Royal Butcher

October 2003 - October 2006

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Sous Chef at

Simon Pearce Restaurant

July 2001 - July 2003

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Ryan Larocque

Education

Randolph Area Vocational center

January 1996 - January 1997

Randolph Union High School

January 1994 - January 1997

Frequently Asked Questions about Ryan Larocque

What is Ryan Larocque email address?

Ryan Larocque's primary email address is *************@chefswarehouse.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ryan Larocque work for?

Ryan Larocque is a Vice President, Protein Division at The Chefs' Warehouse, a company specializing in Transportation services, nec.

Where Ryan Larocque graduated from?

Ryan Larocque holds a degree in Culinary Arts/Chef Training from Randolph Area Vocational center .

How can I directly contact Ryan Larocque?

To contact Ryan Larocque directly, you can use the email address *************@chefswarehouse.com. Complete contact information is available upon registration with Muraena.

Who is Ryan Larocque?

Ryan Larocque is a seasoned executive in the food service industry, currently serving as Vice President of the Protein Division at The Chefs' Warehouse. With over two decades of experience in various leadership roles, he has a strong background in culinary arts and food production. Ryan has successfully managed operations in both restaurants and food distribution, showcasing his expertise in procurement, logistics, and team management. His career reflects a commitment to quality and innovation, particularly in meat processing and culinary excellence. He has a proven track record of enhancing operational efficiencies and product development in competitive markets. Ryan's diverse experience spans from working as a sous chef to high-level management roles, making him a versatile leader in the food industry. He is passionate about sustainability and local sourcing, aiming to bridge the gap between food production and culinary artistry. Ryan is dedicated to fostering team development and driving strategic growth within organizations.

Ryan`s contact details

mail

*************@chefswarehouse.com

****@buckheadbeef.com

Colleagues

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Patricia Gilroy

Vice President Of Application Development

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Steve Sheridan

Vice President, Corporate Strategy

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Paul Polomski

Regional Vice President

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Paul Dennis

Vice President of Sales

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Adam Postal

Vice President of Sales

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Ethan Bryan

Regional Vice President

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Gail Conti

Vice President of Food Safety and Quality Assurance

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Greg Janssen

Vice President of Protein Sales & Marketing

Harris Heckelman

Executive Vice President

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Robert Gettier

VP of Finance

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