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Greg Janssen
Greg Janssen
Vice President of Protein Sales & Marketing | The Chefs' Warehouse
Livermore, California, United States
Greg Janssen
Summary
Greg Janssen is a seasoned sales executive with extensive experience in the food and beverage industry, currently serving as Vice President of Sales - Protein at The Chefs' Warehouse. He has built a reputation for his ability to manage high-performance sales teams and drive operational profit growth in fast-paced environments. With a strong focus on change management and foundational improvements, Greg has successfully led teams through significant business transformations. His career spans various leadership roles, where he has developed vendor partnerships and executed strategic sales plans. Greg's commitment to employee training and customer service has consistently resulted in high levels of engagement and satisfaction. He holds a degree in Business Administration from San Jose State University, further enhancing his expertise in organizational leadership and sales management. Outside of work, Greg is passionate about fostering innovation and sustainability within the industry.
Greg Janssen
Work Experience
Vice President of Protein Sales & Marketing at
The Chefs' Warehouse
November 2023 - Present
Vice President of Sales - Protein at
The Chefs' Warehouse
January 2023 - June 2024
Vice President of Sales - West Coast Protein Divisions at
The Chefs' Warehouse
August 2020 - March 2023
Vice President at
Del Monte Meat Co
July 2017 - August 2020
Regional Sales Manager at
Noble Sysco
July 2015 - July 2017
Director, Contract Sales at
Noble Sysco
March 2013 - May 2015
District Sales Manager at
Noble Sysco
May 2009 - March 2013
Marketing Associate at
Noble Sysco
October 2006 - May 2009
Greg Janssen
Education
January 2003 - January 2006
January 2001 - January 2003
Frequently Asked Questions about Greg Janssen
What is Greg Janssen email address?
Greg Janssen's primary email address is ************@chefswarehouse.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Greg Janssen work for?
Greg Janssen is a Vice President of Protein Sales & Marketing at The Chefs' Warehouse, a company specializing in Transportation services, nec.
Where Greg Janssen graduated from?
Greg Janssen holds a degree in Business Administration And Management, General from San José State University.
How can I directly contact Greg Janssen?
To contact Greg Janssen directly, you can use the email address ************@chefswarehouse.com. Complete contact information is available upon registration with Muraena.
Who is Greg Janssen?
Greg Janssen is a seasoned sales executive with extensive experience in the food and beverage industry, currently serving as Vice President of Sales - Protein at The Chefs' Warehouse. He has built a reputation for his ability to manage high-performance sales teams and drive operational profit growth in fast-paced environments. With a strong focus on change management and foundational improvements, Greg has successfully led teams through significant business transformations. His career spans various leadership roles, where he has developed vendor partnerships and executed strategic sales plans. Greg's commitment to employee training and customer service has consistently resulted in high levels of engagement and satisfaction. He holds a degree in Business Administration from San Jose State University, further enhancing his expertise in organizational leadership and sales management. Outside of work, Greg is passionate about fostering innovation and sustainability within the industry.
Greg`s contact details
************@chefswarehouse.com
Colleagues
Vice President, Protein Division
Vice President Of Application Development
Vice President, Corporate Strategy
Regional Vice President
Vice President of Sales
Vice President of Sales
Regional Vice President
Vice President of Food Safety and Quality Assurance
Executive Vice President
VP of Finance