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Gregory Brainin

Gregory Brainin

Executive Vice President of Culinary Development | Jean-Georges Management

New York, New York, United States

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Gregory Brainin

Summary

Gregory Brainin is an accomplished Executive Vice President of Culinary Development at Jean-Georges Management, based in New York City. With over two decades of experience in the culinary industry, Gregory has honed his skills in customer service and operational management. He has a strong technical proficiency in various software tools, including Microsoft Office Suite and Adobe Photoshop, which complements his culinary expertise. A graduate from New York University and the Culinary Institute of America, he blends academic knowledge with practical experience. Gregory's leadership role involves overseeing culinary innovation and development, driving quality and creativity in dining experiences. He is passionate about enhancing customer satisfaction and fostering a culture of excellence within his team. Despite his extensive experience, he remains committed to continuous learning and improvement in the culinary arts. His career reflects a blend of creativity, strategic thinking, and a dedication to the culinary profession.

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Gregory Brainin

Work Experience

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Executive Vice President of Culinary Development at

Jean-Georges Management

October 1999 - Present

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Gregory Brainin

Education

New York University/Culinary Institute of America

Frequently Asked Questions about Gregory Brainin

What is Gregory Brainin email address?

Gregory Brainin's primary email address is ********@jean-georges.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gregory Brainin work for?

Gregory Brainin is a Executive Vice President of Culinary Development at Jean-Georges Management, a company specializing in Eating places.

Where Gregory Brainin graduated from?

Gregory Brainin holds a degree in from New York University/Culinary Institute of America.

How can I directly contact Gregory Brainin?

To contact Gregory Brainin directly, you can use the email address ********@jean-georges.com. Complete contact information is available upon registration with Muraena.

Who is Gregory Brainin?

Gregory Brainin is an accomplished Executive Vice President of Culinary Development at Jean-Georges Management, based in New York City. With over two decades of experience in the culinary industry, Gregory has honed his skills in customer service and operational management. He has a strong technical proficiency in various software tools, including Microsoft Office Suite and Adobe Photoshop, which complements his culinary expertise. A graduate from New York University and the Culinary Institute of America, he blends academic knowledge with practical experience. Gregory's leadership role involves overseeing culinary innovation and development, driving quality and creativity in dining experiences. He is passionate about enhancing customer satisfaction and fostering a culture of excellence within his team. Despite his extensive experience, he remains committed to continuous learning and improvement in the culinary arts. His career reflects a blend of creativity, strategic thinking, and a dedication to the culinary profession.

Gregory`s contact details

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********@jean-georges.com

Colleagues

Daniel Del Vecchio

Executive Vice President

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Lois Freedman

President/CEO

Mark Lapico

Vice President of Culinary Operations

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