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Lois Freedman
Lois Freedman
President/CEO | Jean-Georges Management
New York, New York, United States
Lois Freedman
Summary
Lois Freedman is an accomplished leader and the President/CEO of Jean-Georges Management, a prestigious restaurant organization known for its exceptional culinary offerings and personalized hospitality. With over three decades of experience in the culinary industry, she has played a pivotal role in the success of numerous acclaimed restaurants. Lois is dedicated to nurturing talent and fostering growth within her team, emphasizing the importance of collaboration and innovation. Her educational background includes studies at the French Culinary Institute and Queens College, equipping her with the skills necessary to excel in a competitive environment. Lois has been recognized in various publications for her contributions to the culinary world, demonstrating her influence as both a chef and a savvy businesswoman. Her leadership style is characterized by a commitment to excellence and a passion for the culinary arts, making her a respected figure in the industry.
Lois Freedman
Work Experience
President/CEO at
Jean-Georges Management
January 1986 - Present
Lois Freedman
Education
French Culinary Institute
Frequently Asked Questions about Lois Freedman
What is Lois Freedman email address?
Lois Freedman's primary email address is *********@jean-georges.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Lois Freedman work for?
Lois Freedman is a President/CEO at Jean-Georges Management, a company specializing in Eating places.
Where Lois Freedman graduated from?
Lois Freedman holds a degree in from French Culinary Institute.
How can I directly contact Lois Freedman?
To contact Lois Freedman directly, you can use the email address *********@jean-georges.com. Complete contact information is available upon registration with Muraena.
Who is Lois Freedman?
Lois Freedman is an accomplished leader and the President/CEO of Jean-Georges Management, a prestigious restaurant organization known for its exceptional culinary offerings and personalized hospitality. With over three decades of experience in the culinary industry, she has played a pivotal role in the success of numerous acclaimed restaurants. Lois is dedicated to nurturing talent and fostering growth within her team, emphasizing the importance of collaboration and innovation. Her educational background includes studies at the French Culinary Institute and Queens College, equipping her with the skills necessary to excel in a competitive environment. Lois has been recognized in various publications for her contributions to the culinary world, demonstrating her influence as both a chef and a savvy businesswoman. Her leadership style is characterized by a commitment to excellence and a passion for the culinary arts, making her a respected figure in the industry.
Lois`s contact details
*********@jean-georges.com
Colleagues
Executive Vice President of Culinary Development
Executive Vice President
Vice President of Culinary Operations