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Mark Lapico

Mark Lapico

Vice President of Culinary Operations | Jean-Georges Management

New York, New York, United States

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Mark Lapico

Summary

Mark Lapico is a seasoned culinary professional with over two decades of experience in the restaurant industry, currently serving as Vice President of Culinary Operations at Jean-Georges Management in New York. His career has been marked by a steady progression through various roles at Jean Georges Restaurant, where he has honed his skills from Line Cook to Executive Chef. Known for his leadership in high-pressure kitchen environments, Mark has successfully managed multiple culinary teams and operations. His expertise lies not only in culinary arts but also in strategic operational oversight, making him a key player in the restaurant's success. He is passionate about innovation in culinary practices and is always looking for ways to enhance dining experiences. Mark's deep-rooted commitment to excellence is reflected in his long tenure with a single organization, showcasing his loyalty and adaptability in the fast-paced culinary landscape.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Mark Lapico

Work Experience

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Vice President of Culinary Operations at

Jean-Georges Management

November 2020 - Present

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Executive Chef at

Jean Georges Restaurant

January 2011 - November 2020

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Chef de Cuisine at

Jean Georges Restaurant

January 2004 - January 2011

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Sous Chef at

Jean Georges Restaurant

January 2002 - January 2004

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Line Cook at

Jean Georges Restaurant

November 2001 - January 2002

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Frequently Asked Questions about Mark Lapico

What is Mark Lapico email address?

Mark Lapico's primary email address is *******@jean-georges.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Mark Lapico work for?

Mark Lapico is a Vice President of Culinary Operations at Jean-Georges Management, a company specializing in Eating places.

How can I directly contact Mark Lapico?

To contact Mark Lapico directly, you can use the email address *******@jean-georges.com. Complete contact information is available upon registration with Muraena.

Who is Mark Lapico?

Mark Lapico is a seasoned culinary professional with over two decades of experience in the restaurant industry, currently serving as Vice President of Culinary Operations at Jean-Georges Management in New York. His career has been marked by a steady progression through various roles at Jean Georges Restaurant, where he has honed his skills from Line Cook to Executive Chef. Known for his leadership in high-pressure kitchen environments, Mark has successfully managed multiple culinary teams and operations. His expertise lies not only in culinary arts but also in strategic operational oversight, making him a key player in the restaurant's success. He is passionate about innovation in culinary practices and is always looking for ways to enhance dining experiences. Mark's deep-rooted commitment to excellence is reflected in his long tenure with a single organization, showcasing his loyalty and adaptability in the fast-paced culinary landscape.

Mark`s contact details

mail

*******@jean-georges.com

Colleagues

Gregory Brainin

Executive Vice President of Culinary Development

Daniel Del Vecchio

Executive Vice President

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Lois Freedman

President/CEO

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