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Mark Lapico
Mark Lapico
Vice President of Culinary Operations | Jean-Georges Management
New York, New York, United States
Mark Lapico
Summary
Mark Lapico is a seasoned culinary professional with over two decades of experience in the restaurant industry, currently serving as Vice President of Culinary Operations at Jean-Georges Management in New York. His career has been marked by a steady progression through various roles at Jean Georges Restaurant, where he has honed his skills from Line Cook to Executive Chef. Known for his leadership in high-pressure kitchen environments, Mark has successfully managed multiple culinary teams and operations. His expertise lies not only in culinary arts but also in strategic operational oversight, making him a key player in the restaurant's success. He is passionate about innovation in culinary practices and is always looking for ways to enhance dining experiences. Mark's deep-rooted commitment to excellence is reflected in his long tenure with a single organization, showcasing his loyalty and adaptability in the fast-paced culinary landscape.
Mark Lapico
Work Experience
Vice President of Culinary Operations at
Jean-Georges Management
November 2020 - Present
Executive Chef at
Jean Georges Restaurant
January 2011 - November 2020
Chef de Cuisine at
Jean Georges Restaurant
January 2004 - January 2011
Sous Chef at
Jean Georges Restaurant
January 2002 - January 2004
Line Cook at
Jean Georges Restaurant
November 2001 - January 2002
Frequently Asked Questions about Mark Lapico
What is Mark Lapico email address?
Mark Lapico's primary email address is *******@jean-georges.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Mark Lapico work for?
Mark Lapico is a Vice President of Culinary Operations at Jean-Georges Management, a company specializing in Eating places.
How can I directly contact Mark Lapico?
To contact Mark Lapico directly, you can use the email address *******@jean-georges.com. Complete contact information is available upon registration with Muraena.
Who is Mark Lapico?
Mark Lapico is a seasoned culinary professional with over two decades of experience in the restaurant industry, currently serving as Vice President of Culinary Operations at Jean-Georges Management in New York. His career has been marked by a steady progression through various roles at Jean Georges Restaurant, where he has honed his skills from Line Cook to Executive Chef. Known for his leadership in high-pressure kitchen environments, Mark has successfully managed multiple culinary teams and operations. His expertise lies not only in culinary arts but also in strategic operational oversight, making him a key player in the restaurant's success. He is passionate about innovation in culinary practices and is always looking for ways to enhance dining experiences. Mark's deep-rooted commitment to excellence is reflected in his long tenure with a single organization, showcasing his loyalty and adaptability in the fast-paced culinary landscape.
Mark`s contact details
*******@jean-georges.com
Colleagues
Executive Vice President of Culinary Development
Executive Vice President
President/CEO