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Henri Alcade

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Henri Alcade

VP. R&D Airlines & FFS | Flying Food Group

Evanston, Illinois, United States

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Henri Alcade

Summary

Henri Alcade is a seasoned Vice President of Research and Development at Flying Food Group, with over three decades of experience in the poultry slaughtering and processing industry. His expertise spans various critical areas such as business strategy, continuous improvement, and operations management, making him a key player in enhancing product development and food safety standards. Henri has a strong background in cross-functional team leadership, effectively driving innovation and efficiency within the organization. He has been instrumental in implementing 5S methodologies and managing budgets to optimize operational performance. Based in Evanston, Illinois, he is passionate about advancing consumer products in the food industry. His long tenure at Flying Food Group showcases his commitment and stability in the industry, reflecting his deep understanding of market dynamics. Henri's leadership not only focuses on profitability but also on fostering a culture of quality and safety in food processing.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Henri Alcade

Work Experience

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VP. R&D Airlines & FFS at

Flying Food Group

April 1989 - Present

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Frequently Asked Questions about Henri Alcade

What is Henri Alcade email address?

Henri Alcade's primary email address is *******@flyingfood.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Henri Alcade work for?

Henri Alcade is a VP. R&D Airlines & FFS at Flying Food Group, a company specializing in Poultry slaughtering & processing.

How can I directly contact Henri Alcade?

To contact Henri Alcade directly, you can use the email address *******@flyingfood.com. Complete contact information is available upon registration with Muraena.

Who is Henri Alcade?

Henri Alcade is a seasoned Vice President of Research and Development at Flying Food Group, with over three decades of experience in the poultry slaughtering and processing industry. His expertise spans various critical areas such as business strategy, continuous improvement, and operations management, making him a key player in enhancing product development and food safety standards. Henri has a strong background in cross-functional team leadership, effectively driving innovation and efficiency within the organization. He has been instrumental in implementing 5S methodologies and managing budgets to optimize operational performance. Based in Evanston, Illinois, he is passionate about advancing consumer products in the food industry. His long tenure at Flying Food Group showcases his commitment and stability in the industry, reflecting his deep understanding of market dynamics. Henri's leadership not only focuses on profitability but also on fostering a culture of quality and safety in food processing.

Henri`s contact details

mail

*******@flyingfood.com

Colleagues

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Nicolas Rondeau

EXECUTIVE VICE PRESIDENT SALES & MARKETING

Randa Nawil

Vice President Human Resources Operations

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Axel Bilstein

Managing Director

Bob Sun

Vice President, Sales & Service

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Dottie Schoenig

VP Sales Fresh Food Solutions

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Ricardo Vasquez

Vice President Sales and Service

Tom Biland

President, COO

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Dawn Delligatti

Vice President, Food Safety, Quality and Regulatory Affairs

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