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Tom Biland

Tom Biland

President, COO | Flying Food Group

New Jersey, United States

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Tom Biland

Summary

Tom Biland is an accomplished executive with extensive experience in the food production and aviation industries. Currently serving as the President and COO of Flying Food Group, he has honed his skills in operations management, negotiation, and culinary arts over a career spanning several decades. His leadership roles in various companies have equipped him with a robust understanding of supply chain dynamics and customer service excellence. Tom has a strong educational background, holding an associate degree in Culinary Arts from The Culinary Institute of America. He is known for his strategic planning capabilities and his commitment to continuous improvement in food safety and quality. With a passion for fine dining and gourmet cuisine, Tom brings a unique blend of culinary expertise and business acumen to his role. His experience in both corporate and startup environments reflects his adaptability and forward-thinking approach.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Tom Biland

Work Experience

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President, COO at

Flying Food Group

April 2016 - Present

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Regional General Manager at

Flying Food Group

May 2013 - April 2016

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General Manager at

Icarus Fuel Services (us) Corp.

May 2011 - May 2013

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General Manager at

Flying Food Group

September 2004 - June 2011

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General Manager at

LSG Group

February 1993 - January 2004

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General Manager at

Ogden

January 1996 - January 1998

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Tom Biland

Education

C.I.A., Associates

January 1985 - January 1986

The Culinary Institute of America, Associates

January 1985 - January 1986

Frequently Asked Questions about Tom Biland

What is Tom Biland email address?

Tom Biland's primary email address is *******@flyingfood.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Tom Biland work for?

Tom Biland is a President, COO at Flying Food Group, a company specializing in Poultry slaughtering & processing.

Where Tom Biland graduated from?

Tom Biland holds a degree in Culinary Arts from C.I.A..

How can I directly contact Tom Biland?

To contact Tom Biland directly, you can use the email address *******@flyingfood.com. Complete contact information is available upon registration with Muraena.

Who is Tom Biland?

Tom Biland is an accomplished executive with extensive experience in the food production and aviation industries. Currently serving as the President and COO of Flying Food Group, he has honed his skills in operations management, negotiation, and culinary arts over a career spanning several decades. His leadership roles in various companies have equipped him with a robust understanding of supply chain dynamics and customer service excellence. Tom has a strong educational background, holding an associate degree in Culinary Arts from The Culinary Institute of America. He is known for his strategic planning capabilities and his commitment to continuous improvement in food safety and quality. With a passion for fine dining and gourmet cuisine, Tom brings a unique blend of culinary expertise and business acumen to his role. His experience in both corporate and startup environments reflects his adaptability and forward-thinking approach.

Tom`s contact details

mail

*******@flyingfood.com

Colleagues

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Nicolas Rondeau

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Randa Nawil

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Axel Bilstein

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Bob Sun

Vice President, Sales & Service

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Dottie Schoenig

VP Sales Fresh Food Solutions

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Ricardo Vasquez

Vice President Sales and Service

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Dawn Delligatti

Vice President, Food Safety, Quality and Regulatory Affairs

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Henri Alcade

VP. R&D Airlines & FFS

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