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Sue Gin

Sue Gin

CEO | Flying Food Group

Chicago, Illinois, United States

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Sue Gin

Summary

Sue Gin is an accomplished CEO leading Flying Food Group, a prominent player in the poultry slaughtering and processing industry. With a strong presence in Chicago, Illinois, she has successfully navigated the complexities of the food sector, demonstrating a keen understanding of operational efficiencies and market dynamics. Her leadership style is characterized by innovation and a commitment to sustainability, which are crucial in today's environmentally conscious market. Although specific details about her prior experiences are not provided, her current role suggests a wealth of expertise in managing large-scale operations and driving organizational growth. Sue is likely to be well-versed in strategic planning and stakeholder engagement, making her a valuable asset in any business context. Her ability to adapt to the evolving landscape of the food industry sets her apart as a leader.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Sue Gin

Work Experience

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CEO at

Flying Food Group

Present

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Frequently Asked Questions about Sue Gin

What is Sue Gin email address?

Sue Gin's primary email address is *****@newmanagementltd.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sue Gin work for?

Sue Gin is a CEO at Flying Food Group, a company specializing in Poultry slaughtering & processing.

How can I directly contact Sue Gin?

To contact Sue Gin directly, you can use the email address *****@newmanagementltd.com. Complete contact information is available upon registration with Muraena.

Who is Sue Gin?

Sue Gin is an accomplished CEO leading Flying Food Group, a prominent player in the poultry slaughtering and processing industry. With a strong presence in Chicago, Illinois, she has successfully navigated the complexities of the food sector, demonstrating a keen understanding of operational efficiencies and market dynamics. Her leadership style is characterized by innovation and a commitment to sustainability, which are crucial in today's environmentally conscious market. Although specific details about her prior experiences are not provided, her current role suggests a wealth of expertise in managing large-scale operations and driving organizational growth. Sue is likely to be well-versed in strategic planning and stakeholder engagement, making her a valuable asset in any business context. Her ability to adapt to the evolving landscape of the food industry sets her apart as a leader.

Sue`s contact details

mail

*****@newmanagementltd.com

*******@flyingfood.com

Colleagues

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Nicolas Rondeau

EXECUTIVE VICE PRESIDENT SALES & MARKETING

Randa Nawil

Vice President Human Resources Operations

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Axel Bilstein

Managing Director

Bob Sun

Vice President, Sales & Service

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Dottie Schoenig

VP Sales Fresh Food Solutions

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Ricardo Vasquez

Vice President Sales and Service

Tom Biland

President, COO

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Dawn Delligatti

Vice President, Food Safety, Quality and Regulatory Affairs

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Henri Alcade

VP. R&D Airlines & FFS

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