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Mike Sokol
Mike Sokol
Vice President | Sargento
Plymouth, Wisconsin, United States
Mike Sokol
Summary
Mike Sokol is a seasoned executive with extensive experience in the food industry, currently serving as Vice President at Sargento Foods, Inc. since 1993. With a strong background in management and product innovation, he has successfully led cross-functional teams to enhance food safety and processing standards. Mike holds an MBA in Management from Concordia University-Wisconsin and a BA in Business with a focus on Marketing & Management from the University of St. Thomas. His leadership experience in the poultry processing sector has equipped him with a unique perspective on consumer products and shopper marketing. Outside of his professional commitments, Mike is passionate about team building and fostering innovation within the industry. His long tenure at Sargento reflects his deep commitment to the organization and its mission. Mike's expertise in national accounts and product development positions him as a valuable asset in the competitive food market.
Mike Sokol
Work Experience
Vice President at
Sargento
July 1993 - Present
Mike Sokol
Education
Concordia University-Wisconsin, Mba
January 2007 - January 2008
Frequently Asked Questions about Mike Sokol
What is Mike Sokol email address?
Mike Sokol's primary email address is **********@sargento.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Mike Sokol work for?
Mike Sokol is a Vice President at Sargento, a company specializing in Poultry slaughtering & processing.
Where Mike Sokol graduated from?
Mike Sokol holds a degree in Management from Concordia University-Wisconsin.
How can I directly contact Mike Sokol?
To contact Mike Sokol directly, you can use the email address **********@sargento.com. Complete contact information is available upon registration with Muraena.
Who is Mike Sokol?
Mike Sokol is a seasoned executive with extensive experience in the food industry, currently serving as Vice President at Sargento Foods, Inc. since 1993. With a strong background in management and product innovation, he has successfully led cross-functional teams to enhance food safety and processing standards. Mike holds an MBA in Management from Concordia University-Wisconsin and a BA in Business with a focus on Marketing & Management from the University of St. Thomas. His leadership experience in the poultry processing sector has equipped him with a unique perspective on consumer products and shopper marketing. Outside of his professional commitments, Mike is passionate about team building and fostering innovation within the industry. His long tenure at Sargento reflects his deep commitment to the organization and its mission. Mike's expertise in national accounts and product development positions him as a valuable asset in the competitive food market.
Mike`s contact details
**********@sargento.com
Colleagues
Vice President Procurement
Senior Vice President of New Platform Development
Vice President of Manufacturing
VP Sales - Food Ingredients
VP - Information Technology
Executive Vice President Human Resources
Vice President - Total Rewards
Vice President of Sales
Vice President – Financial Planning & Analysis
Vice President - Human Resources and Community Relations