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Richard Williamson
Richard Williamson
VP Sales - Food Ingredients | Sargento
Plymouth, Wisconsin, United States
Richard Williamson
Summary
Richard Williamson is an experienced sales executive currently serving as the VP of Sales for Food Ingredients at Sargento Foods, a key player in the poultry processing industry. With a solid educational foundation from Eastern Michigan University, he has dedicated his career to developing innovative sales strategies and building strong client relationships. His leadership role in a well-established company highlights his expertise in navigating the complexities of food ingredient sales. Richard's professional journey reflects a commitment to excellence and a passion for the food industry. He is known for his ability to drive sales growth and foster collaboration across teams. Richard's extensive experience in the poultry sector positions him as a knowledgeable resource in food processing. He is dedicated to continuous improvement and staying ahead of industry trends. Outside of work, he enjoys exploring new culinary trends and their impact on food quality.
Richard Williamson
Work Experience
VP Sales - Food Ingredients at
Sargento
Present
Richard Williamson
Education
January 1970 - January 1970
Frequently Asked Questions about Richard Williamson
What is Richard Williamson email address?
Richard Williamson's primary email address is ***************@sargento.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Richard Williamson work for?
Richard Williamson is a VP Sales - Food Ingredients at Sargento, a company specializing in Poultry slaughtering & processing.
Where Richard Williamson graduated from?
Richard Williamson holds a degree in from Eastern Michigan University.
How can I directly contact Richard Williamson?
To contact Richard Williamson directly, you can use the email address ***************@sargento.com. Complete contact information is available upon registration with Muraena.
Who is Richard Williamson?
Richard Williamson is an experienced sales executive currently serving as the VP of Sales for Food Ingredients at Sargento Foods, a key player in the poultry processing industry. With a solid educational foundation from Eastern Michigan University, he has dedicated his career to developing innovative sales strategies and building strong client relationships. His leadership role in a well-established company highlights his expertise in navigating the complexities of food ingredient sales. Richard's professional journey reflects a commitment to excellence and a passion for the food industry. He is known for his ability to drive sales growth and foster collaboration across teams. Richard's extensive experience in the poultry sector positions him as a knowledgeable resource in food processing. He is dedicated to continuous improvement and staying ahead of industry trends. Outside of work, he enjoys exploring new culinary trends and their impact on food quality.
Richard`s contact details
***************@sargento.com
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