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Steve Cahoon
Steve Cahoon
Vice President of Manufacturing | Sargento
West Bend, Wisconsin, United States
Steve Cahoon
Summary
Steve Cahoon is a seasoned Vice President of Manufacturing at Sargento Foods Inc., bringing over a decade of experience in the food production industry. With a strong background in business process improvement, change management, and strategic planning, he excels at leading cross-functional teams to drive operational excellence. Steve holds an MBA with a specialization in management from Concordia University-Wisconsin and a Bachelor's degree in Biology from the University of Wisconsin-Stevens Point. His expertise extends to financial analysis, food safety, and supply chain management, making him a well-rounded leader in his field. Known for his problem-solving skills and public speaking abilities, he effectively communicates complex ideas to diverse audiences. Steve's commitment to continuous improvement has been instrumental in enhancing manufacturing processes at Sargento. He is passionate about leadership development and nurturing talent within his teams.
Steve Cahoon
Work Experience
Vice President of Manufacturing at
Sargento
September 2018 - Present
Senior Director of Manufacturing at
Sargento
February 2018 - September 2018
Director of Manufacturing Systems at
Sargento
May 2016 - February 2018
Production Manager at
Sargento Foods
February 2011 - May 2016
Steve Cahoon
Education
Concordia University-Wisconsin, Master Of Business Administration (M.B.A.)
January 2012 - January 2014
University of Wisconsin stevens Point, Bachelor's Degree
January 1991 - January 1994
Frequently Asked Questions about Steve Cahoon
What is Steve Cahoon email address?
Steve Cahoon's primary email address is ************@sargento.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Steve Cahoon work for?
Steve Cahoon is a Vice President of Manufacturing at Sargento, a company specializing in Poultry slaughtering & processing.
Where Steve Cahoon graduated from?
Steve Cahoon holds a degree in Mba-Management from Concordia University-Wisconsin.
How can I directly contact Steve Cahoon?
To contact Steve Cahoon directly, you can use the email address ************@sargento.com. Complete contact information is available upon registration with Muraena.
Who is Steve Cahoon?
Steve Cahoon is a seasoned Vice President of Manufacturing at Sargento Foods Inc., bringing over a decade of experience in the food production industry. With a strong background in business process improvement, change management, and strategic planning, he excels at leading cross-functional teams to drive operational excellence. Steve holds an MBA with a specialization in management from Concordia University-Wisconsin and a Bachelor's degree in Biology from the University of Wisconsin-Stevens Point. His expertise extends to financial analysis, food safety, and supply chain management, making him a well-rounded leader in his field. Known for his problem-solving skills and public speaking abilities, he effectively communicates complex ideas to diverse audiences. Steve's commitment to continuous improvement has been instrumental in enhancing manufacturing processes at Sargento. He is passionate about leadership development and nurturing talent within his teams.
Steve`s contact details
************@sargento.com
Colleagues
Vice President Procurement
Senior Vice President of New Platform Development
VP Sales - Food Ingredients
VP - Information Technology
Executive Vice President Human Resources
Vice President - Total Rewards
Vice President
Vice President of Sales
Vice President – Financial Planning & Analysis
Vice President - Human Resources and Community Relations