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Parker Hall

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Parker Hall

Vice President of Research & Development and Innovation | Perdue Farms

Salisbury, Maryland, United States

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Parker Hall

Summary

Parker Hall is a seasoned professional with extensive experience in research and development within the food industry, currently serving as the Vice President of Research and Development at Perdue Farms. With a robust background in commercialization, product innovation, and cross-functional team leadership, Parker has a proven track record of driving product development for various food categories, including soups, sauces, and beverages. He holds a Ph.D. in Food Technology from Clemson University, where he also completed his Master's and Bachelor's degrees. Parker's career spans over three decades, with significant roles at Campbell Soup Company, where he led North America Foodservice R&D and managed multiple product development teams. His expertise in meat processing and food safety positions him as a thought leader in the food technology sector. Parker is passionate about advancing food safety standards and sustainable practices in food production, making him a valuable asset to the industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Parker Hall

Work Experience

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Vice President of Research & Development and Innovation at

Perdue Farms

September 2012 - Present

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Director - Research and Development, North America Foodservice at

Campbell's

January 2011 - September 2012

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Director - CUSA Sauce and Beverage Product Development at

Campbell's

February 2009 - January 2011

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Group Manager - Soup Product Development at

Campbell Usa

June 2007 - February 2009

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Group Manager - Premium Breakthrough Team at

Campbell Usa

April 2006 - June 2007

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Group Manager - Ingredient and Product Technology at

Campbell's

July 2004 - March 2006

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Senior Research Program Manager, Product Development at

Campbell's

June 2003 - July 2004

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Research Program Manager, Product Development at

Campbell's

March 2001 - May 2003

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Research Program Manager - Ingredient and Product Technology at

Campbell's

March 1998 - May 2001

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Technical Services Manager at

Central Soya

May 1995 - March 1998

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Principal Scientist at

GRIFFITH FOODS SOCIEDAD ANONIMA.

May 1994 - May 1995

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Graduate Research Assistant at

Clemson University

August 1990 - May 1994

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Agriculture Science Associate II (Meats Lab Manager) at

Clemson University

July 1987 - August 1990

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Beef Department Manager at

Greenwood Packing

January 1986 - July 1987

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Parker Hall

Education

Clemson University, Ph. D.

January 1990 - January 1994

Clemson University, M. Agricultural Education

January 1987 - January 1990

Clemson University, Bs

January 1982 - January 1985

Frequently Asked Questions about Parker Hall

What is Parker Hall email address?

Parker Hall's primary email address is *****@perduefarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Parker Hall work for?

Parker Hall is a Vice President of Research & Development and Innovation at Perdue Farms, a company specializing in Other Food Manufacturing.

Where Parker Hall graduated from?

Parker Hall holds a degree in Food Technology from Clemson University.

How can I directly contact Parker Hall?

To contact Parker Hall directly, you can use the email address *****@perduefarms.com. Complete contact information is available upon registration with Muraena.

Who is Parker Hall?

Parker Hall is a seasoned professional with extensive experience in research and development within the food industry, currently serving as the Vice President of Research and Development at Perdue Farms. With a robust background in commercialization, product innovation, and cross-functional team leadership, Parker has a proven track record of driving product development for various food categories, including soups, sauces, and beverages. He holds a Ph.D. in Food Technology from Clemson University, where he also completed his Master's and Bachelor's degrees. Parker's career spans over three decades, with significant roles at Campbell Soup Company, where he led North America Foodservice R&D and managed multiple product development teams. His expertise in meat processing and food safety positions him as a thought leader in the food technology sector. Parker is passionate about advancing food safety standards and sustainable practices in food production, making him a valuable asset to the industry.

Parker`s contact details

mail

*****@perduefarms.com

***********@campbellsoup.com

***********@perdue.com

Colleagues

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Gary Miller

Chief Diversity Officer + Vice President, Corp Foods Human Resources

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Baine Smith

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George Rawlston

VP PREPARED FOODS

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Ryan Perdue

General Manager Pasturebird

Hai Pence

Board Member

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Randy Mitchell

Vice-President, Technical Services

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Rich Morin Cpa Cgma

SVP, Finance & Controller

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Rod Flagg

Vice President Fresh Operations

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