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Parker Hall
Parker Hall
Vice President of Research & Development and Innovation | Perdue Farms
Salisbury, Maryland, United States
Parker Hall
Summary
Parker Hall is a seasoned professional with extensive experience in research and development within the food industry, currently serving as the Vice President of Research and Development at Perdue Farms. With a robust background in commercialization, product innovation, and cross-functional team leadership, Parker has a proven track record of driving product development for various food categories, including soups, sauces, and beverages. He holds a Ph.D. in Food Technology from Clemson University, where he also completed his Master's and Bachelor's degrees. Parker's career spans over three decades, with significant roles at Campbell Soup Company, where he led North America Foodservice R&D and managed multiple product development teams. His expertise in meat processing and food safety positions him as a thought leader in the food technology sector. Parker is passionate about advancing food safety standards and sustainable practices in food production, making him a valuable asset to the industry.
Parker Hall
Work Experience
Vice President of Research & Development and Innovation at
Perdue Farms
September 2012 - Present
Director - Research and Development, North America Foodservice at
Campbell's
January 2011 - September 2012
Director - CUSA Sauce and Beverage Product Development at
Campbell's
February 2009 - January 2011
Group Manager - Soup Product Development at
Campbell Usa
June 2007 - February 2009
Group Manager - Premium Breakthrough Team at
Campbell Usa
April 2006 - June 2007
Group Manager - Ingredient and Product Technology at
Campbell's
July 2004 - March 2006
Senior Research Program Manager, Product Development at
Campbell's
June 2003 - July 2004
Research Program Manager, Product Development at
Campbell's
March 2001 - May 2003
Research Program Manager - Ingredient and Product Technology at
Campbell's
March 1998 - May 2001
Technical Services Manager at
Central Soya
May 1995 - March 1998
Principal Scientist at
GRIFFITH FOODS SOCIEDAD ANONIMA.
May 1994 - May 1995
Graduate Research Assistant at
Clemson University
August 1990 - May 1994
Agriculture Science Associate II (Meats Lab Manager) at
Clemson University
July 1987 - August 1990
Beef Department Manager at
Greenwood Packing
January 1986 - July 1987
Parker Hall
Education
Clemson University, Ph. D.
January 1990 - January 1994
Clemson University, M. Agricultural Education
January 1987 - January 1990
January 1982 - January 1985
Frequently Asked Questions about Parker Hall
What is Parker Hall email address?
Parker Hall's primary email address is *****@perduefarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Parker Hall work for?
Parker Hall is a Vice President of Research & Development and Innovation at Perdue Farms, a company specializing in Other Food Manufacturing.
Where Parker Hall graduated from?
Parker Hall holds a degree in Food Technology from Clemson University.
How can I directly contact Parker Hall?
To contact Parker Hall directly, you can use the email address *****@perduefarms.com. Complete contact information is available upon registration with Muraena.
Who is Parker Hall?
Parker Hall is a seasoned professional with extensive experience in research and development within the food industry, currently serving as the Vice President of Research and Development at Perdue Farms. With a robust background in commercialization, product innovation, and cross-functional team leadership, Parker has a proven track record of driving product development for various food categories, including soups, sauces, and beverages. He holds a Ph.D. in Food Technology from Clemson University, where he also completed his Master's and Bachelor's degrees. Parker's career spans over three decades, with significant roles at Campbell Soup Company, where he led North America Foodservice R&D and managed multiple product development teams. His expertise in meat processing and food safety positions him as a thought leader in the food technology sector. Parker is passionate about advancing food safety standards and sustainable practices in food production, making him a valuable asset to the industry.
Parker`s contact details
*****@perduefarms.com
***********@campbellsoup.com
***********@perdue.com
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