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Rick Landis

Rick Landis

Vice President | Keystone Foods

Lower Salford Township, Pennsylvania, United States

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Rick Landis

Summary

Rick Landis is a seasoned executive currently serving as Vice President at Keystone Foods, a leader in the poultry slaughtering and processing industry. With a wealth of experience in leadership roles, he has honed his skills in managing operations and driving strategic initiatives. His tenure at Keystone Foods reflects his commitment to quality and efficiency in food production. Although specific prior industry experiences are not listed, his current role suggests a deep understanding of the food processing sector. Rick is based in Lower Salford Township, Pennsylvania, and is likely to be involved in both operational and strategic decision-making processes. His professional journey showcases a blend of leadership acumen and industry expertise, positioning him as a key player in his field.

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Rick Landis

Work Experience

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Vice President at

Keystone Foods

Present

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Frequently Asked Questions about Rick Landis

What is Rick Landis email address?

Rick Landis's primary email address is ***********@keystonefoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Rick Landis work for?

Rick Landis is a Vice President at Keystone Foods, a company specializing in Poultry slaughtering & processing.

How can I directly contact Rick Landis?

To contact Rick Landis directly, you can use the email address ***********@keystonefoods.com. Complete contact information is available upon registration with Muraena.

Who is Rick Landis?

Rick Landis is a seasoned executive currently serving as Vice President at Keystone Foods, a leader in the poultry slaughtering and processing industry. With a wealth of experience in leadership roles, he has honed his skills in managing operations and driving strategic initiatives. His tenure at Keystone Foods reflects his commitment to quality and efficiency in food production. Although specific prior industry experiences are not listed, his current role suggests a deep understanding of the food processing sector. Rick is based in Lower Salford Township, Pennsylvania, and is likely to be involved in both operational and strategic decision-making processes. His professional journey showcases a blend of leadership acumen and industry expertise, positioning him as a key player in his field.

Rick`s contact details

mail

***********@keystonefoods.com

Colleagues

Larry Mcwilliams

President and CEO

Lenora Reed

Chief Steward

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Don Adams

Vice President-Global Sustainability

Dot Scott

Chief Steward

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Clark Dobbs

Owner and Senior Consultant

Jerry Wilson

Vice President Sales & Marketing

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