Directory
>
Andy Brown
Andy Brown
Regional Vice President | The Chefs' Warehouse
San Francisco, California, United States
Andy Brown
Summary
Andy Brown is a seasoned Regional Vice President at The Chefs' Warehouse, specializing in the food service and hospitality sectors. With a robust background in culinary management and business development, he has consistently demonstrated his ability to drive revenue growth and operational efficiency across various regions. Andy's career is marked by significant achievements in team leadership, strategic planning, and change management, showcasing his knack for balancing multiple priorities in high-pressure environments. His experience spans over a decade in the restaurant industry, where he has honed his skills in executive-level communication and organizational leadership. Andy holds an Associate degree in Culinary Arts from the New England Culinary Institute and a Bachelor's degree in Business Administration from Saint Anselm College. His approach combines culinary expertise with strong business acumen, making him a valuable asset in any culinary operation. Beyond his professional pursuits, Andy is known for his competitive spirit and a sense of humor that fosters collaboration and innovation within his teams.
Andy Brown
Work Experience
Regional Vice President at
The Chefs' Warehouse
June 2020 - Present
Regional Vice President at
The Chefs' Warehouse
October 2018 - June 2020
Vice President Sales at
The Chefs' Warehouse
April 2018 - September 2018
Sales Manager at
Chefs Warehouse
January 2016 - March 2018
Sales Associate at
The Chefs' Warehouse
February 2014 - December 2015
Area Director of Operations/Culinary Director at
Patxis Pizza
December 2011 - January 2014
Executive Chef at
Hillstone Restaurant Group
March 2008 - January 2011
Andy Brown
Education
New England Culinary Institute, Associate Of Arts And Sciences (A.A.S.)
January 2002 - January 2004
January 1994 - January 1998
Frequently Asked Questions about Andy Brown
What is Andy Brown email address?
Andy Brown's primary email address is **********@chefswarehouse.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Andy Brown work for?
Andy Brown is a Regional Vice President at The Chefs' Warehouse, a company specializing in Transportation services, nec.
Where Andy Brown graduated from?
Andy Brown holds a degree in Culinary Arts/Chef Training from New England Culinary Institute.
How can I directly contact Andy Brown?
To contact Andy Brown directly, you can use the email address **********@chefswarehouse.com. Complete contact information is available upon registration with Muraena.
Who is Andy Brown?
Andy Brown is a seasoned Regional Vice President at The Chefs' Warehouse, specializing in the food service and hospitality sectors. With a robust background in culinary management and business development, he has consistently demonstrated his ability to drive revenue growth and operational efficiency across various regions. Andy's career is marked by significant achievements in team leadership, strategic planning, and change management, showcasing his knack for balancing multiple priorities in high-pressure environments. His experience spans over a decade in the restaurant industry, where he has honed his skills in executive-level communication and organizational leadership. Andy holds an Associate degree in Culinary Arts from the New England Culinary Institute and a Bachelor's degree in Business Administration from Saint Anselm College. His approach combines culinary expertise with strong business acumen, making him a valuable asset in any culinary operation. Beyond his professional pursuits, Andy is known for his competitive spirit and a sense of humor that fosters collaboration and innovation within his teams.
Andy`s contact details
**********@chefswarehouse.com
Colleagues
Vice President, Protein Division
Vice President Of Application Development
Vice President, Corporate Strategy
Regional Vice President
Vice President of Sales
Vice President of Sales
Regional Vice President
Vice President of Food Safety and Quality Assurance
Vice President of Protein Sales & Marketing
Executive Vice President