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Bruce Grindy
Bruce Grindy
Chief Economist and Vice President | National Restaurant Association
Washington, District of Columbia, United States
Bruce Grindy
Summary
Bruce Grindy is an accomplished Chief Economist and Vice President at the National Restaurant Association, where he has been instrumental in shaping economic policies and strategies for the restaurant industry since 1997. With a solid educational foundation in Economics from the University of South Dakota and a dual specialization in Economics and Political Science from Concordia College, Bruce combines analytical expertise with a deep understanding of market dynamics. His long tenure at the National Restaurant Association highlights his commitment to the industry and his ability to navigate complex economic landscapes. Bruce's insights are invaluable in a sector that is constantly evolving, and he is recognized for his strategic vision and leadership. Outside of his professional role, Bruce is likely to engage in discussions about economic trends and their impact on the restaurant business, showcasing his passion for the field. He is based in Washington, D.C., a hub for policy-making and industry advocacy, which enhances his influence in economic matters affecting the restaurant industry.
Bruce Grindy
Work Experience
Chief Economist and Vice President at
National Restaurant Association
January 1997 - Present
Bruce Grindy
Education
University of South Dakota, Master Of Arts
January 1992 - January 1993
Concordia College, Bachelor Of Arts
January 1987 - January 1991
Frequently Asked Questions about Bruce Grindy
What is Bruce Grindy email address?
Bruce Grindy's primary email address is *******@restaurant.org. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Bruce Grindy work for?
Bruce Grindy is a Chief Economist and Vice President at National Restaurant Association, a company specializing in Restaurants & Other Eating Places.
Where Bruce Grindy graduated from?
Bruce Grindy holds a degree in Economics from University of South Dakota.
How can I directly contact Bruce Grindy?
To contact Bruce Grindy directly, you can use the email address *******@restaurant.org. Complete contact information is available upon registration with Muraena.
Who is Bruce Grindy?
Bruce Grindy is an accomplished Chief Economist and Vice President at the National Restaurant Association, where he has been instrumental in shaping economic policies and strategies for the restaurant industry since 1997. With a solid educational foundation in Economics from the University of South Dakota and a dual specialization in Economics and Political Science from Concordia College, Bruce combines analytical expertise with a deep understanding of market dynamics. His long tenure at the National Restaurant Association highlights his commitment to the industry and his ability to navigate complex economic landscapes. Bruce's insights are invaluable in a sector that is constantly evolving, and he is recognized for his strategic vision and leadership. Outside of his professional role, Bruce is likely to engage in discussions about economic trends and their impact on the restaurant business, showcasing his passion for the field. He is based in Washington, D.C., a hub for policy-making and industry advocacy, which enhances his influence in economic matters affecting the restaurant industry.
Bruce`s contact details
*******@restaurant.org
Colleagues
Commitee board member adviser
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