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Bruce Grindy

Bruce Grindy

Chief Economist and Vice President | National Restaurant Association

Washington, District of Columbia, United States

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Bruce Grindy

Summary

Bruce Grindy is an accomplished Chief Economist and Vice President at the National Restaurant Association, where he has been instrumental in shaping economic policies and strategies for the restaurant industry since 1997. With a solid educational foundation in Economics from the University of South Dakota and a dual specialization in Economics and Political Science from Concordia College, Bruce combines analytical expertise with a deep understanding of market dynamics. His long tenure at the National Restaurant Association highlights his commitment to the industry and his ability to navigate complex economic landscapes. Bruce's insights are invaluable in a sector that is constantly evolving, and he is recognized for his strategic vision and leadership. Outside of his professional role, Bruce is likely to engage in discussions about economic trends and their impact on the restaurant business, showcasing his passion for the field. He is based in Washington, D.C., a hub for policy-making and industry advocacy, which enhances his influence in economic matters affecting the restaurant industry.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Organisational experience

Corporate Experience

Bruce Grindy

Work Experience

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Chief Economist and Vice President at

National Restaurant Association

January 1997 - Present

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Bruce Grindy

Education

University of South Dakota, Master Of Arts

January 1992 - January 1993

Concordia College, Bachelor Of Arts

January 1987 - January 1991

Frequently Asked Questions about Bruce Grindy

What is Bruce Grindy email address?

Bruce Grindy's primary email address is *******@restaurant.org. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bruce Grindy work for?

Bruce Grindy is a Chief Economist and Vice President at National Restaurant Association, a company specializing in Restaurants & Other Eating Places.

Where Bruce Grindy graduated from?

Bruce Grindy holds a degree in Economics from University of South Dakota.

How can I directly contact Bruce Grindy?

To contact Bruce Grindy directly, you can use the email address *******@restaurant.org. Complete contact information is available upon registration with Muraena.

Who is Bruce Grindy?

Bruce Grindy is an accomplished Chief Economist and Vice President at the National Restaurant Association, where he has been instrumental in shaping economic policies and strategies for the restaurant industry since 1997. With a solid educational foundation in Economics from the University of South Dakota and a dual specialization in Economics and Political Science from Concordia College, Bruce combines analytical expertise with a deep understanding of market dynamics. His long tenure at the National Restaurant Association highlights his commitment to the industry and his ability to navigate complex economic landscapes. Bruce's insights are invaluable in a sector that is constantly evolving, and he is recognized for his strategic vision and leadership. Outside of his professional role, Bruce is likely to engage in discussions about economic trends and their impact on the restaurant business, showcasing his passion for the field. He is based in Washington, D.C., a hub for policy-making and industry advocacy, which enhances his influence in economic matters affecting the restaurant industry.

Bruce`s contact details

mail

*******@restaurant.org

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