Directory
>
Patrick Guzzle
Patrick Guzzle
Vice President of Food Science and Industry | National Restaurant Association
United States
Patrick Guzzle
Summary
Patrick Guzzle is a seasoned professional in the restaurant industry, currently serving as the Vice President of Food Science and Industry at the National Restaurant Association. With a Master of Arts in Public Health from Idaho State University, he brings a unique perspective to food safety and industry standards. His role involves advocating for best practices and innovative solutions that enhance the dining experience while ensuring public health. Patrick's extensive experience in the food sector positions him as a thought leader in the industry. He is passionate about sustainability and improving food systems, making significant contributions to the restaurant community. His leadership style is collaborative, fostering teamwork and creativity among diverse groups. Patrick is committed to continuous learning and is always on the lookout for emerging trends in the food industry. He believes in the power of education and advocacy to drive positive changes in the sector.
Patrick Guzzle
Work Experience
Vice President of Food Science and Industry at
National Restaurant Association
December 2020 - Present
Patrick Guzzle
Education
Idaho State University, Master Of Arts - Ma
January 1994 - January 2000
Frequently Asked Questions about Patrick Guzzle
What is Patrick Guzzle email address?
Patrick Guzzle's primary email address is *******@restaurant.org. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Patrick Guzzle work for?
Patrick Guzzle is a Vice President of Food Science and Industry at National Restaurant Association, a company specializing in Restaurants & Other Eating Places.
Where Patrick Guzzle graduated from?
Patrick Guzzle holds a degree in Public Health from Idaho State University.
How can I directly contact Patrick Guzzle?
To contact Patrick Guzzle directly, you can use the email address *******@restaurant.org. Complete contact information is available upon registration with Muraena.
Who is Patrick Guzzle?
Patrick Guzzle is a seasoned professional in the restaurant industry, currently serving as the Vice President of Food Science and Industry at the National Restaurant Association. With a Master of Arts in Public Health from Idaho State University, he brings a unique perspective to food safety and industry standards. His role involves advocating for best practices and innovative solutions that enhance the dining experience while ensuring public health. Patrick's extensive experience in the food sector positions him as a thought leader in the industry. He is passionate about sustainability and improving food systems, making significant contributions to the restaurant community. His leadership style is collaborative, fostering teamwork and creativity among diverse groups. Patrick is committed to continuous learning and is always on the lookout for emerging trends in the food industry. He believes in the power of education and advocacy to drive positive changes in the sector.
Patrick`s contact details
*******@restaurant.org
Colleagues
Commitee board member adviser
Vice President of Leisure & Entertainment Division
Executive Vice President, Business Services
Senior Vice President, General Counsel & Corporate Secretary
Executive Director
Chief Economist and Vice President
Channel Vice President Of Sales Sra/Regional
SVP, Member Engagement
Foundation President and EVP, Association Development
Executive VP, Enterprise Marketing + Communications