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Sue Hensley

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Sue Hensley

SVP, Member Engagement | National Restaurant Association

Virginia, United States

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Sue Hensley

Summary

Sue Hensley is a seasoned executive with extensive experience in member engagement and communications within the food service industry. Currently serving as the Senior Vice President of Member Engagement at the National Restaurant Association, she has a proven track record in strategic communications and public affairs. With a rich background that includes leadership roles at various organizations, Sue has honed her skills in crisis management, media relations, and employee engagement. Her career spans over two decades, during which she has received numerous accolades, including recognition as one of PR Week's "40 Under 40" top professionals. A graduate of the University of Illinois with a degree in Broadcast Journalism, Sue combines her academic background with practical experience in both public and private sectors. She is passionate about the intersection of food, policy, and community engagement, making her a key figure in advocating for the restaurant industry. Outside of her professional life, Sue is an advocate for sustainability in food practices and enjoys mentoring young professionals in the field.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Non-Profit Experience

Sue Hensley

Work Experience

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SVP, Member Engagement at

National Restaurant Association

March 2024 - Present

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Publisher at

Transport Topics

August 2016 - February 2024

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EVP, Communications and Public Affairs at

American Trucking Associations

August 2016 - February 2024

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SVP, Public Affairs and Communications at

National Restaurant Association

May 2004 - March 2016

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Associate Administrator, Office of Communications and Public Liaison at

U.S. Small Business Administration

May 2003 - May 2004

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Deputy Assistant Secretary, Office of Public Affairs at

U.S. Department of Labor

January 2001 - January 2003

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Communications Director at

Senate, United States

January 1997 - April 2001

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Press Secretary at

U.S. House of Representatives

January 1995 - January 1996

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Associate producer at

Wcia

September 1993 - December 1994

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News Director, anchor at

Wpgu Radio

May 1992 - May 1993

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News reporter/part-time anchor at

Wrmnjkl Radio

May 1990 - August 1991

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Sue Hensley

Education

Kellogg School of Management

January 2014 - January 2015

University of Illinois Urbana-Champaign, Bachelor’s Degree

Palatine HS, High School

Frequently Asked Questions about Sue Hensley

What is Sue Hensley email address?

Sue Hensley's primary email address is ********@restaurant.org. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sue Hensley work for?

Sue Hensley is a SVP, Member Engagement at National Restaurant Association, a company specializing in Restaurants & Other Eating Places.

Where Sue Hensley graduated from?

Sue Hensley holds a degree in from Kellogg School of Management.

How can I directly contact Sue Hensley?

To contact Sue Hensley directly, you can use the email address ********@restaurant.org. Complete contact information is available upon registration with Muraena.

Who is Sue Hensley?

Sue Hensley is a seasoned executive with extensive experience in member engagement and communications within the food service industry. Currently serving as the Senior Vice President of Member Engagement at the National Restaurant Association, she has a proven track record in strategic communications and public affairs. With a rich background that includes leadership roles at various organizations, Sue has honed her skills in crisis management, media relations, and employee engagement. Her career spans over two decades, during which she has received numerous accolades, including recognition as one of PR Week's "40 Under 40" top professionals. A graduate of the University of Illinois with a degree in Broadcast Journalism, Sue combines her academic background with practical experience in both public and private sectors. She is passionate about the intersection of food, policy, and community engagement, making her a key figure in advocating for the restaurant industry. Outside of her professional life, Sue is an advocate for sustainability in food practices and enjoys mentoring young professionals in the field.

Sue`s contact details

mail

********@restaurant.org

********@trucking.org

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