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Chris Asby

Chris Asby

Vice President Operations | Valley Fine Foods

Yuba City, California, United States

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Chris Asby

Summary

Chris Asby is an accomplished Vice President of Operations at Valley Fine Foods, specializing in the food industry. With a robust background in engineering and continuous improvement, he has dedicated over two decades to enhancing operational efficiency in food manufacturing and processing. His journey at Valley Fine Foods began in 2003, where he progressed through various roles, demonstrating his commitment and expertise. Chris's leadership style emphasizes cross-functional collaboration, ensuring that teams are aligned towards common goals. He is passionate about food safety and quality, holding a strong understanding of GMP and HACCP standards. Outside of work, Chris is likely to engage in community initiatives, reflecting his values of sustainability and innovation in the food sector. His extensive experience makes him a key player in the industry, capable of navigating complex challenges with strategic insight.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Chris Asby

Work Experience

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Vice President Operations at

Valley Fine Foods

February 2023 - Present

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Engineering and Process Improvement Manager at

Valley Fine Foods

June 2014 - February 2023

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Plant Engineer at

Valley Fine Foods

January 2007 - June 2014

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Facility Manager at

Valley Fine Foods

September 2003 - January 2007

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Maintenance Technician III at

Aurora Foods

August 1997 - December 2002

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Chris Asby

Education

Maysvile High School

January 1994 - January 1998

Frequently Asked Questions about Chris Asby

What is Chris Asby email address?

Chris Asby's primary email address is *********@valleyfine.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Chris Asby work for?

Chris Asby is a Vice President Operations at Valley Fine Foods, a company specializing in Special Food Services.

Where Chris Asby graduated from?

Chris Asby holds a degree in from Maysvile High School.

How can I directly contact Chris Asby?

To contact Chris Asby directly, you can use the email address *********@valleyfine.com. Complete contact information is available upon registration with Muraena.

Who is Chris Asby?

Chris Asby is an accomplished Vice President of Operations at Valley Fine Foods, specializing in the food industry. With a robust background in engineering and continuous improvement, he has dedicated over two decades to enhancing operational efficiency in food manufacturing and processing. His journey at Valley Fine Foods began in 2003, where he progressed through various roles, demonstrating his commitment and expertise. Chris's leadership style emphasizes cross-functional collaboration, ensuring that teams are aligned towards common goals. He is passionate about food safety and quality, holding a strong understanding of GMP and HACCP standards. Outside of work, Chris is likely to engage in community initiatives, reflecting his values of sustainability and innovation in the food sector. His extensive experience makes him a key player in the industry, capable of navigating complex challenges with strategic insight.

Chris`s contact details

mail

*********@valleyfine.com

Colleagues

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Rick Pruneau

Divisional Vice President

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Mike Defabio

Division Vice President Club Sales

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Craig Schauffel

Vice President of Research and Culinary Innovation

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Todd Nettleton

Chief Executive Officer

Chuck Tu

President

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VP

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Amanpreet Brar

Vice President of Quality Assurance

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