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Craig Schauffel

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Craig Schauffel

Vice President of Research and Culinary Innovation | Valley Fine Foods

Benicia, California, United States

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Craig Schauffel

Summary

Craig Schauffel is a seasoned professional with over 18 years of experience in the food services industry, currently serving as the Vice President of Research and Culinary Innovation at Valley Fine Foods. He holds an Associate of Occupational Studies degree in Culinary Arts from the Culinary Institute of America, which laid the foundation for his extensive expertise in food science, product development, and quality assurance. His career is marked by a strong focus on innovation and customer service within the special food services sector. Craig is adept at managing complex projects and leading teams in the development of new culinary products. His passion for flavors and food safety drives his commitment to excellence in the industry. With a deep understanding of both the operational and creative aspects of food service, he leverages his knowledge to enhance product offerings and improve customer satisfaction. Craig is also known for his strategic thinking and ability to foresee market trends, making him a valuable asset in the culinary domain.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Craig Schauffel

Work Experience

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Vice President of Research and Culinary Innovation at

Valley Fine Foods

May 2005 - Present

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Craig Schauffel

Education

culinary institute of America , Aos

January 1985 - January 1987

Frequently Asked Questions about Craig Schauffel

What is Craig Schauffel email address?

Craig Schauffel's primary email address is **********@valleyfine.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Craig Schauffel work for?

Craig Schauffel is a Vice President of Research and Culinary Innovation at Valley Fine Foods, a company specializing in Special Food Services.

Where Craig Schauffel graduated from?

Craig Schauffel holds a degree in Culinary Arts from culinary institute of America .

How can I directly contact Craig Schauffel?

To contact Craig Schauffel directly, you can use the email address **********@valleyfine.com. Complete contact information is available upon registration with Muraena.

Who is Craig Schauffel?

Craig Schauffel is a seasoned professional with over 18 years of experience in the food services industry, currently serving as the Vice President of Research and Culinary Innovation at Valley Fine Foods. He holds an Associate of Occupational Studies degree in Culinary Arts from the Culinary Institute of America, which laid the foundation for his extensive expertise in food science, product development, and quality assurance. His career is marked by a strong focus on innovation and customer service within the special food services sector. Craig is adept at managing complex projects and leading teams in the development of new culinary products. His passion for flavors and food safety drives his commitment to excellence in the industry. With a deep understanding of both the operational and creative aspects of food service, he leverages his knowledge to enhance product offerings and improve customer satisfaction. Craig is also known for his strategic thinking and ability to foresee market trends, making him a valuable asset in the culinary domain.

Craig`s contact details

mail

**********@valleyfine.com

**********@pastaprima.com

Colleagues

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Rick Pruneau

Divisional Vice President

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Mike Defabio

Division Vice President Club Sales

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Todd Nettleton

Chief Executive Officer

Chuck Tu

President

Chris Asby

Vice President Operations

Tu

VP

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Amanpreet Brar

Vice President of Quality Assurance

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