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Craig Schauffel

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Craig Schauffel

Vice President of Research and Culinary Innovation | Valley Fine Foods

California, Benicia, United States

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Craig Schauffel

Summary

Craig Schauffel is a seasoned culinary innovator with over 18 years of experience as Vice President of Research and Culinary Innovation at Valley Fine Foods. His extensive background in culinary arts, complemented by his education from the Culinary Institute of America, positions him as a leader in the food industry. Known for his creative approach to culinary research and development, Craig has a passion for driving innovation that meets evolving consumer demands. His leadership style emphasizes collaboration and continuous improvement, enabling teams to push the boundaries of culinary excellence. Residing in Benicia, California, he is deeply connected to the local food scene and often engages with emerging culinary trends. Craig's commitment to quality and sustainability is evident in his work, as he strives to create products that are not only delicious but also responsibly sourced. He is an advocate for culinary education, believing in the importance of nurturing the next generation of chefs. In his free time, Craig enjoys exploring new cuisines and experimenting with flavors in his home kitchen.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Craig Schauffel

Work Experience

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Vice President of Research and Culinary Innovation at

Valley Fine Foods

May 2005 - Present

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Craig Schauffel

Education

Culinary Institute of America, AOS, Culinary Arts

January 1985 - January 1987

Frequently Asked Questions about Craig Schauffel

What is Craig Schauffel email address?

Craig Schauffel's primary email address is **********@valleyfine.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Craig Schauffel work for?

Craig Schauffel is a Vice President of Research and Culinary Innovation at Valley Fine Foods.

Where Craig Schauffel graduated from?

Craig Schauffel holds a degree in null from Culinary Institute of America.

How can I directly contact Craig Schauffel?

To contact Craig Schauffel directly, you can use the email address **********@valleyfine.com. Complete contact information is available upon registration with Muraena.

Who is Craig Schauffel?

Craig Schauffel is a seasoned culinary innovator with over 18 years of experience as Vice President of Research and Culinary Innovation at Valley Fine Foods. His extensive background in culinary arts, complemented by his education from the Culinary Institute of America, positions him as a leader in the food industry. Known for his creative approach to culinary research and development, Craig has a passion for driving innovation that meets evolving consumer demands. His leadership style emphasizes collaboration and continuous improvement, enabling teams to push the boundaries of culinary excellence. Residing in Benicia, California, he is deeply connected to the local food scene and often engages with emerging culinary trends. Craig's commitment to quality and sustainability is evident in his work, as he strives to create products that are not only delicious but also responsibly sourced. He is an advocate for culinary education, believing in the importance of nurturing the next generation of chefs. In his free time, Craig enjoys exploring new cuisines and experimenting with flavors in his home kitchen.

Craig`s contact details

mail

**********@valleyfine.com

**********@pastaprima.com

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