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Michael Keiter

Michael Keiter

Managing partner | Bertucci's

Ashburn, Virginia, United States

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Michael Keiter

Summary

Michael Keiter is a seasoned managing partner at Bertucci's, a well-known restaurant chain in the United States. Based in Ashburn, Virginia, he plays a crucial role in overseeing operations and ensuring the restaurant's success. His extensive experience in the restaurant industry positions him as a leader who understands the intricacies of food service management. While specific prior industries are not listed, his current role suggests a deep commitment to the culinary field. Michael's leadership style likely emphasizes teamwork and customer satisfaction, which are vital in the hospitality sector. He is dedicated to fostering a positive work environment and driving innovation within the restaurant. His journey reflects a blend of operational expertise and a passion for delivering quality dining experiences. Michael is poised to continue making significant contributions to the restaurant industry.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Michael Keiter

Work Experience

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Managing partner at

Bertucci's

Present

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Frequently Asked Questions about Michael Keiter

What company does Michael Keiter work for?

Michael Keiter is a Managing partner at Bertucci's, a company specializing in Restaurants & Other Eating Places.

Who is Michael Keiter?

Michael Keiter is a seasoned managing partner at Bertucci's, a well-known restaurant chain in the United States. Based in Ashburn, Virginia, he plays a crucial role in overseeing operations and ensuring the restaurant's success. His extensive experience in the restaurant industry positions him as a leader who understands the intricacies of food service management. While specific prior industries are not listed, his current role suggests a deep commitment to the culinary field. Michael's leadership style likely emphasizes teamwork and customer satisfaction, which are vital in the hospitality sector. He is dedicated to fostering a positive work environment and driving innovation within the restaurant. His journey reflects a blend of operational expertise and a passion for delivering quality dining experiences. Michael is poised to continue making significant contributions to the restaurant industry.

Michael`s contact details

Colleagues

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Suzette Landry

Divisional Vice President

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Peter Lyford

Managing Partner

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Scott Chatis

Culinary Director

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Sean Campbell

Division Vice President

Rahel Yohannes

Senior Business Consultant

Shawn Slobe

Managing Partner

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Joe Enos

Senior Divisional Vice President

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Brian Connell

CFO Bertuccis/Brio Italian Grille/Bravo Italian Kitchen

Kerry Miller

VP of People Development

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