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Scott Chatis

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Scott Chatis

Culinary Director | Bertucci's

Boston, Massachusetts, United States

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Scott Chatis

Summary

Scott Chatis is an experienced Culinary Director based in Boston, Massachusetts, with a robust background in the restaurant industry. With over two decades of experience, he has held various leadership roles including Area Manager at Boston Market and Managing Partner at Bertucci's. Scott's expertise spans across catering, fine dining, and restaurant management, showcasing his ability to enhance customer satisfaction through strategic planning and operations management. He is well-versed in inventory and labor control, ensuring efficient service delivery in high-paced environments. His extensive experience in both corporate and independent dining settings highlights his versatility and adaptability in the culinary field. Scott is also recognized for his skills in training and coaching staff, fostering a culture of excellence in food service. He holds a Bachelor's Degree in Business Administration and Management from Western New England College, which complements his culinary expertise.

General

Generalist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Scott Chatis

Work Experience

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Culinary Director at

Giacomos

June 2019 - Present

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Area Manager at

Boston Market

June 2016 - Present

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Managing Partner at

Bertucci's

May 2000 - Present

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Food and Beverage Manager at

Morton's The Steakhouse

March 1997 - March 2000

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Culinary Manager at

Legal Sea Foods

September 1995 - March 1997

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Scott Chatis

Education

Western New England College, Bachelor's Degree

January 1988 - January 1993

Frequently Asked Questions about Scott Chatis

What is Scott Chatis email address?

Scott Chatis's primary email address is *******@bostonmarket.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Scott Chatis work for?

Scott Chatis is a Culinary Director at Bertucci's, a company specializing in Restaurants & Other Eating Places.

Where Scott Chatis graduated from?

Scott Chatis holds a degree in Business Administration And Management, General from Western New England College.

How can I directly contact Scott Chatis?

To contact Scott Chatis directly, you can use the email address *******@bostonmarket.com. Complete contact information is available upon registration with Muraena.

Who is Scott Chatis?

Scott Chatis is an experienced Culinary Director based in Boston, Massachusetts, with a robust background in the restaurant industry. With over two decades of experience, he has held various leadership roles including Area Manager at Boston Market and Managing Partner at Bertucci's. Scott's expertise spans across catering, fine dining, and restaurant management, showcasing his ability to enhance customer satisfaction through strategic planning and operations management. He is well-versed in inventory and labor control, ensuring efficient service delivery in high-paced environments. His extensive experience in both corporate and independent dining settings highlights his versatility and adaptability in the culinary field. Scott is also recognized for his skills in training and coaching staff, fostering a culture of excellence in food service. He holds a Bachelor's Degree in Business Administration and Management from Western New England College, which complements his culinary expertise.

Scott`s contact details

mail

*******@bostonmarket.com

Colleagues

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Suzette Landry

Divisional Vice President

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Peter Lyford

Managing Partner

Michael Keiter

Managing partner

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Sean Campbell

Division Vice President

Rahel Yohannes

Senior Business Consultant

Shawn Slobe

Managing Partner

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Joe Enos

Senior Divisional Vice President

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Brian Connell

CFO Bertuccis/Brio Italian Grille/Bravo Italian Kitchen

Kerry Miller

VP of People Development

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