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Peter Lyford

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Peter Lyford

Managing Partner | Bertucci's

Worcester, Massachusetts, United States

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Peter Lyford

Summary

Peter Lyford is a seasoned Managing Partner in the restaurant industry, bringing over four decades of experience in various leadership roles. His expertise spans across catering, culinary skills, and customer service, with a strong focus on food cost management and quality assurance. Peter has a proven track record of successfully managing multi-unit operations and new restaurant openings, showcasing his adaptability and strategic insight in a competitive market. His journey began in the late 1970s and includes significant tenures at notable establishments like Bertucci's and Applebee's. Peter's commitment to excellence is reflected in his ServSafe certification and his dedication to team building and labor management. He thrives in dynamic environments where innovation and quality are paramount. Residing in Worcester, Massachusetts, he is well-versed in the local market and its unique challenges.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Peter Lyford

Work Experience

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Managing Partner at

Bertucci's

October 2008 - Present

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General Manager at

Applebee's

July 2000 - May 2007

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General Manager at

Friendly's

January 1979 - January 1996

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Peter Lyford

Education

Arlington , Diploma

January 1976 - January 1979

Frequently Asked Questions about Peter Lyford

What company does Peter Lyford work for?

Peter Lyford is a Managing Partner at Bertucci's, a company specializing in Restaurants & Other Eating Places.

Where Peter Lyford graduated from?

Peter Lyford holds a degree in College Prep from Arlington .

Who is Peter Lyford?

Peter Lyford is a seasoned Managing Partner in the restaurant industry, bringing over four decades of experience in various leadership roles. His expertise spans across catering, culinary skills, and customer service, with a strong focus on food cost management and quality assurance. Peter has a proven track record of successfully managing multi-unit operations and new restaurant openings, showcasing his adaptability and strategic insight in a competitive market. His journey began in the late 1970s and includes significant tenures at notable establishments like Bertucci's and Applebee's. Peter's commitment to excellence is reflected in his ServSafe certification and his dedication to team building and labor management. He thrives in dynamic environments where innovation and quality are paramount. Residing in Worcester, Massachusetts, he is well-versed in the local market and its unique challenges.

Peter`s contact details

Colleagues

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Suzette Landry

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Scott Chatis

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Sean Campbell

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Rahel Yohannes

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Shawn Slobe

Managing Partner

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Joe Enos

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Brian Connell

CFO Bertuccis/Brio Italian Grille/Bravo Italian Kitchen

Kerry Miller

VP of People Development

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