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Peter Lyford
Peter Lyford
Managing Partner | Bertucci's
Worcester, Massachusetts, United States
Peter Lyford
Summary
Peter Lyford is a seasoned Managing Partner in the restaurant industry, bringing over four decades of experience in various leadership roles. His expertise spans across catering, culinary skills, and customer service, with a strong focus on food cost management and quality assurance. Peter has a proven track record of successfully managing multi-unit operations and new restaurant openings, showcasing his adaptability and strategic insight in a competitive market. His journey began in the late 1970s and includes significant tenures at notable establishments like Bertucci's and Applebee's. Peter's commitment to excellence is reflected in his ServSafe certification and his dedication to team building and labor management. He thrives in dynamic environments where innovation and quality are paramount. Residing in Worcester, Massachusetts, he is well-versed in the local market and its unique challenges.
Peter Lyford
Work Experience
Managing Partner at
Bertucci's
October 2008 - Present
General Manager at
Applebee's
July 2000 - May 2007
General Manager at
Friendly's
January 1979 - January 1996
Peter Lyford
Education
Arlington , Diploma
January 1976 - January 1979
Frequently Asked Questions about Peter Lyford
What company does Peter Lyford work for?
Peter Lyford is a Managing Partner at Bertucci's, a company specializing in Restaurants & Other Eating Places.
Where Peter Lyford graduated from?
Peter Lyford holds a degree in College Prep from Arlington .
Who is Peter Lyford?
Peter Lyford is a seasoned Managing Partner in the restaurant industry, bringing over four decades of experience in various leadership roles. His expertise spans across catering, culinary skills, and customer service, with a strong focus on food cost management and quality assurance. Peter has a proven track record of successfully managing multi-unit operations and new restaurant openings, showcasing his adaptability and strategic insight in a competitive market. His journey began in the late 1970s and includes significant tenures at notable establishments like Bertucci's and Applebee's. Peter's commitment to excellence is reflected in his ServSafe certification and his dedication to team building and labor management. He thrives in dynamic environments where innovation and quality are paramount. Residing in Worcester, Massachusetts, he is well-versed in the local market and its unique challenges.
Peter`s contact details
Colleagues
Divisional Vice President
Chief Cook
Managing partner
Culinary Director
Division Vice President
Senior Business Consultant
Managing Partner
Senior Divisional Vice President
CFO Bertuccis/Brio Italian Grille/Bravo Italian Kitchen
VP of People Development