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Suzette Landry

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Suzette Landry

Divisional Vice President | Bertucci's

Taunton, Massachusetts, United States

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Suzette Landry

Summary

Suzette Landry is a seasoned professional in the restaurant and hospitality industry, currently serving as Divisional Vice President at Bertucci's. With over 17 years of experience in this role, she has honed her skills in catering, customer service, food and beverage management, and inventory oversight. Her extensive background in the industry equips her with a deep understanding of operational efficiency and customer satisfaction. Suzette's leadership style emphasizes collaboration and innovation, fostering a culture of excellence within her team. Despite the challenges of the fast-paced restaurant environment, she has maintained a long-term tenure at Bertucci's, showcasing her commitment to the organization and its mission. Her passion for the hospitality sector is evident in her dedication to enhancing the dining experience for customers. Suzette's ability to navigate the complexities of the industry makes her a valuable asset to any organization in the food service domain.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Suzette Landry

Work Experience

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Divisional Vice President at

Bertucci's

July 2006 - Present

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Frequently Asked Questions about Suzette Landry

What is Suzette Landry email address?

Suzette Landry's primary email address is *******@bertuccis.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Suzette Landry work for?

Suzette Landry is a Divisional Vice President at Bertucci's, a company specializing in Restaurants & Other Eating Places.

How can I directly contact Suzette Landry?

To contact Suzette Landry directly, you can use the email address *******@bertuccis.com. Complete contact information is available upon registration with Muraena.

Who is Suzette Landry?

Suzette Landry is a seasoned professional in the restaurant and hospitality industry, currently serving as Divisional Vice President at Bertucci's. With over 17 years of experience in this role, she has honed her skills in catering, customer service, food and beverage management, and inventory oversight. Her extensive background in the industry equips her with a deep understanding of operational efficiency and customer satisfaction. Suzette's leadership style emphasizes collaboration and innovation, fostering a culture of excellence within her team. Despite the challenges of the fast-paced restaurant environment, she has maintained a long-term tenure at Bertucci's, showcasing her commitment to the organization and its mission. Her passion for the hospitality sector is evident in her dedication to enhancing the dining experience for customers. Suzette's ability to navigate the complexities of the industry makes her a valuable asset to any organization in the food service domain.

Suzette`s contact details

mail

*******@bertuccis.com

Colleagues

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Peter Lyford

Managing Partner

Michael Keiter

Managing partner

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Scott Chatis

Culinary Director

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Sean Campbell

Division Vice President

Rahel Yohannes

Senior Business Consultant

Shawn Slobe

Managing Partner

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Joe Enos

Senior Divisional Vice President

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Brian Connell

CFO Bertuccis/Brio Italian Grille/Bravo Italian Kitchen

Kerry Miller

VP of People Development

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