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Adam Howell
Adam Howell
Board Member | Research Chefs Association
Upper Providence Township, Pennsylvania, United States
Adam Howell
Summary
Adam Howell is a dedicated Food Industry Professional with extensive experience in Food and Beverage Operations and a strong background in hospitality. Currently serving as the Industrial Sales Manager at SupHerb Farms, he is responsible for managing sales of IQF herbs and vegetables across a broad territory. Adam also holds a leadership position as a Board Member of the Research Chefs Association, where he contributes to advancing the culinary profession. His academic achievements include a Bachelor of Science in Hospitality Operations from Temple University, where he graduated Cum Laude. Outside of work, Adam is an avid home cook, a vegetable gardener, and a pet owner, sharing his life with a dog named Hugo and a cat named Kubrick. His commitment to professional development is evident through his active involvement in various food industry organizations and his passion for connecting food science professionals with essential resources.
Adam Howell
Work Experience
Board Member at
Research Chefs Association
March 2024 - Present
Industrial Sales Manager at
SupHerb Farms
November 2023 - Present
Account Executive at
Matsutani America, Inc.
March 2022 - November 2023
President at
Philadelphia Section - Institute of Food Technologists
July 2022 - October 2023
Sales Manager at
Ingredient Connections Inc.
June 2017 - March 2022
General Manager at
Cosmic Cafe And Catering
June 2015 - June 2017
Front of House Manager at
Hillstone Restaurant Group
December 2014 - April 2015
Culinary Manager at
Cosmic Cafe And Catering
May 2011 - November 2014
Adam Howell
Education
Temple University, Bachelor Of Science (B.S.) Cum Laude - Concentration: Hospitality Operations
January 2011 - January 2014
Drexel University - College of Business and Administration
January 2010 - January 2011
Emmaus high school, High School Diploma
January 2006 - January 2010
Frequently Asked Questions about Adam Howell
What is Adam Howell email address?
Adam Howell's primary email address is *******@supherbfarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Adam Howell work for?
Adam Howell is a Board Member at Research Chefs Association, a company specializing in Special Food Services.
Where Adam Howell graduated from?
Adam Howell holds a degree in Restaurant/Food Services Management from Temple University.
How can I directly contact Adam Howell?
To contact Adam Howell directly, you can use the email address *******@supherbfarms.com. Complete contact information is available upon registration with Muraena.
Who is Adam Howell?
Adam Howell is a dedicated Food Industry Professional with extensive experience in Food and Beverage Operations and a strong background in hospitality. Currently serving as the Industrial Sales Manager at SupHerb Farms, he is responsible for managing sales of IQF herbs and vegetables across a broad territory. Adam also holds a leadership position as a Board Member of the Research Chefs Association, where he contributes to advancing the culinary profession. His academic achievements include a Bachelor of Science in Hospitality Operations from Temple University, where he graduated Cum Laude. Outside of work, Adam is an avid home cook, a vegetable gardener, and a pet owner, sharing his life with a dog named Hugo and a cat named Kubrick. His commitment to professional development is evident through his active involvement in various food industry organizations and his passion for connecting food science professionals with essential resources.
Adam`s contact details
*******@supherbfarms.com
Colleagues
Board Member & Education Committee Co-Chair
Senior Director of Menu Innovation
Vice President
Immediate Past president
Vice President