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Adam Howell

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Adam Howell

Board Member | Research Chefs Association

Upper Providence Township, Pennsylvania, United States

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Adam Howell

Summary

Adam Howell is a dedicated Food Industry Professional with extensive experience in Food and Beverage Operations and a strong background in hospitality. Currently serving as the Industrial Sales Manager at SupHerb Farms, he is responsible for managing sales of IQF herbs and vegetables across a broad territory. Adam also holds a leadership position as a Board Member of the Research Chefs Association, where he contributes to advancing the culinary profession. His academic achievements include a Bachelor of Science in Hospitality Operations from Temple University, where he graduated Cum Laude. Outside of work, Adam is an avid home cook, a vegetable gardener, and a pet owner, sharing his life with a dog named Hugo and a cat named Kubrick. His commitment to professional development is evident through his active involvement in various food industry organizations and his passion for connecting food science professionals with essential resources.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Non-Profit Experience

Adam Howell

Work Experience

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Board Member at

Research Chefs Association

March 2024 - Present

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Industrial Sales Manager at

SupHerb Farms

November 2023 - Present

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Account Executive at

Matsutani America, Inc.

March 2022 - November 2023

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President at

Philadelphia Section - Institute of Food Technologists

July 2022 - October 2023

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Sales Manager at

Ingredient Connections Inc.

June 2017 - March 2022

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General Manager at

Cosmic Cafe And Catering

June 2015 - June 2017

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Front of House Manager at

Hillstone Restaurant Group

December 2014 - April 2015

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Culinary Manager at

Cosmic Cafe And Catering

May 2011 - November 2014

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Adam Howell

Education

Temple University, Bachelor Of Science (B.S.) Cum Laude - Concentration: Hospitality Operations

January 2011 - January 2014

Drexel University - College of Business and Administration

January 2010 - January 2011

Emmaus high school, High School Diploma

January 2006 - January 2010

Frequently Asked Questions about Adam Howell

What is Adam Howell email address?

Adam Howell's primary email address is *******@supherbfarms.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Adam Howell work for?

Adam Howell is a Board Member at Research Chefs Association, a company specializing in Special Food Services.

Where Adam Howell graduated from?

Adam Howell holds a degree in Restaurant/Food Services Management from Temple University.

How can I directly contact Adam Howell?

To contact Adam Howell directly, you can use the email address *******@supherbfarms.com. Complete contact information is available upon registration with Muraena.

Who is Adam Howell?

Adam Howell is a dedicated Food Industry Professional with extensive experience in Food and Beverage Operations and a strong background in hospitality. Currently serving as the Industrial Sales Manager at SupHerb Farms, he is responsible for managing sales of IQF herbs and vegetables across a broad territory. Adam also holds a leadership position as a Board Member of the Research Chefs Association, where he contributes to advancing the culinary profession. His academic achievements include a Bachelor of Science in Hospitality Operations from Temple University, where he graduated Cum Laude. Outside of work, Adam is an avid home cook, a vegetable gardener, and a pet owner, sharing his life with a dog named Hugo and a cat named Kubrick. His commitment to professional development is evident through his active involvement in various food industry organizations and his passion for connecting food science professionals with essential resources.

Adam`s contact details

mail

*******@supherbfarms.com

Colleagues

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Crc Anne Druschitz

Board Member & Education Committee Co-Chair

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Gregg Brickman

Senior Director of Menu Innovation

Terry Van Winkle

Vice President

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Jaime Mestan Crc

Immediate Past president

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Jeff Crace

Vice President

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