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Crc Anne Druschitz
Crc Anne Druschitz
Board Member & Education Committee Co-Chair | Research Chefs Association
Schaumburg, Illinois, United States
Crc Anne Druschitz
Summary
Anne Druschitz is a seasoned Corporate Research Chef at Edlong Corporation with a robust background in food science and culinary arts. With over two decades of experience in the food industry, she has honed her skills in flavor application and product development, working closely with R&D teams and marketing to innovate and enhance food products. Anne's expertise spans active listening, emotional intelligence, and team leadership, making her a valuable asset in multi-cultural team environments. She is also an active board member and Education Committee Co-Chair for the Research Chefs Association, demonstrating her commitment to the industry and continuous learning. Her educational background includes a Bachelor's degree in Food Studies from New York University and an Associate degree in Culinary Arts from Kendall College. Anne's passion for food extends beyond the kitchen, as she is dedicated to fostering diversity, inclusion, and employee engagement within her teams.
Crc Anne Druschitz
Work Experience
Board Member & Education Committee Co-Chair at
Research Chefs Association
April 2020 - Present
Corporate Research Chef at
The Edlong Corporation
January 2008 - Present
Research Chef at
T Hasegawa Usa
January 2002 - January 2007
Cook at
"le Titi De Paris, Ltd."
January 1997 - January 2002
Crc Anne Druschitz
Education
January 1999 - January 2001
Kendall College, Aas
January 1996 - January 1999
Frequently Asked Questions about Crc Anne Druschitz
What is Crc Anne Druschitz email address?
Crc Anne Druschitz's primary email address is **********@edlong.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Crc Anne Druschitz work for?
Crc Anne Druschitz is a Board Member & Education Committee Co-Chair at Research Chefs Association, a company specializing in Special Food Services.
Where Crc Anne Druschitz graduated from?
Crc Anne Druschitz holds a degree in Food Studies from New York University.
How can I directly contact Crc Anne Druschitz?
To contact Crc Anne Druschitz directly, you can use the email address **********@edlong.com. Complete contact information is available upon registration with Muraena.
Who is Crc Anne Druschitz?
Anne Druschitz is a seasoned Corporate Research Chef at Edlong Corporation with a robust background in food science and culinary arts. With over two decades of experience in the food industry, she has honed her skills in flavor application and product development, working closely with R&D teams and marketing to innovate and enhance food products. Anne's expertise spans active listening, emotional intelligence, and team leadership, making her a valuable asset in multi-cultural team environments. She is also an active board member and Education Committee Co-Chair for the Research Chefs Association, demonstrating her commitment to the industry and continuous learning. Her educational background includes a Bachelor's degree in Food Studies from New York University and an Associate degree in Culinary Arts from Kendall College. Anne's passion for food extends beyond the kitchen, as she is dedicated to fostering diversity, inclusion, and employee engagement within her teams.
Crc`s contact details
**********@edlong.com
**********@culinology.org
Colleagues
Senior Director of Menu Innovation
Vice President
Immediate Past president
Vice President
Board Member