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Crc Anne Druschitz

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Crc Anne Druschitz

Board Member & Education Committee Co-Chair | Research Chefs Association

Schaumburg, Illinois, United States

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Crc Anne Druschitz

Summary

Anne Druschitz is a seasoned Corporate Research Chef at Edlong Corporation with a robust background in food science and culinary arts. With over two decades of experience in the food industry, she has honed her skills in flavor application and product development, working closely with R&D teams and marketing to innovate and enhance food products. Anne's expertise spans active listening, emotional intelligence, and team leadership, making her a valuable asset in multi-cultural team environments. She is also an active board member and Education Committee Co-Chair for the Research Chefs Association, demonstrating her commitment to the industry and continuous learning. Her educational background includes a Bachelor's degree in Food Studies from New York University and an Associate degree in Culinary Arts from Kendall College. Anne's passion for food extends beyond the kitchen, as she is dedicated to fostering diversity, inclusion, and employee engagement within her teams.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Non-Profit Experience

Crc Anne Druschitz

Work Experience

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Board Member & Education Committee Co-Chair at

Research Chefs Association

April 2020 - Present

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Corporate Research Chef at

The Edlong Corporation

January 2008 - Present

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Research Chef at

T Hasegawa Usa

January 2002 - January 2007

💼

Cook at

"le Titi De Paris, Ltd."

January 1997 - January 2002

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Crc Anne Druschitz

Education

New York University, Bs

January 1999 - January 2001

Kendall College, Aas

January 1996 - January 1999

Frequently Asked Questions about Crc Anne Druschitz

What is Crc Anne Druschitz email address?

Crc Anne Druschitz's primary email address is **********@edlong.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Crc Anne Druschitz work for?

Crc Anne Druschitz is a Board Member & Education Committee Co-Chair at Research Chefs Association, a company specializing in Special Food Services.

Where Crc Anne Druschitz graduated from?

Crc Anne Druschitz holds a degree in Food Studies from New York University.

How can I directly contact Crc Anne Druschitz?

To contact Crc Anne Druschitz directly, you can use the email address **********@edlong.com. Complete contact information is available upon registration with Muraena.

Who is Crc Anne Druschitz?

Anne Druschitz is a seasoned Corporate Research Chef at Edlong Corporation with a robust background in food science and culinary arts. With over two decades of experience in the food industry, she has honed her skills in flavor application and product development, working closely with R&D teams and marketing to innovate and enhance food products. Anne's expertise spans active listening, emotional intelligence, and team leadership, making her a valuable asset in multi-cultural team environments. She is also an active board member and Education Committee Co-Chair for the Research Chefs Association, demonstrating her commitment to the industry and continuous learning. Her educational background includes a Bachelor's degree in Food Studies from New York University and an Associate degree in Culinary Arts from Kendall College. Anne's passion for food extends beyond the kitchen, as she is dedicated to fostering diversity, inclusion, and employee engagement within her teams.

Crc`s contact details

mail

**********@edlong.com

**********@culinology.org

Colleagues

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Gregg Brickman

Senior Director of Menu Innovation

Terry Van Winkle

Vice President

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Jaime Mestan Crc

Immediate Past president

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Jeff Crace

Vice President

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Adam Howell

Board Member

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