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Jaime Mestan Crc

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Jaime Mestan Crc

Immediate Past president | Research Chefs Association

Chicago, Illinois, United States

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Jaime Mestan Crc

Summary

Jaime Mestan Crc is an accomplished culinary professional based in Chicago, Illinois, currently serving as the Regional Director of Culinary for North America at Griffith Foods. With a strong foundation in Culinary Arts & Hospitality Management from Kendall College, he has built a robust career in the food industry, specializing in culinary innovation and menu development. His extensive experience spans leadership roles in various organizations, including serving as the Immediate Past President of the Research Chefs Association. Jaime's passion for food quality and safety is complemented by his expertise in HACCP and fine dining. He is known for his ability to blend traditional culinary techniques with modern trends, making him a sought-after expert in the field. Jaime's commitment to continuous learning and professional development is evident from his active involvement in culinary associations. Outside of work, he enjoys exploring new culinary experiences and flavors.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Consulting Experience

Jaime Mestan Crc

Work Experience

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Immediate Past president at

Research Chefs Association

April 2023 - Present

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Member at

Research Chefs Association

January 2009 - Present

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member at

American Culinary Federation

January 2008 - Present

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Regional Director Culinary of North America at

Griffith Foods

September 2021 - August 2024

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President at

Research Chefs Association

March 2021 - April 2023

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Vice President of Culinary Innovation at

Vienna Beef

January 2018 - September 2021

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Director of Bistro Products at

Vienna Beef

February 2016 - January 2018

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Research Chef at

Miniat Holdings LLC

January 2009 - February 2016

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Research Chef at

Ed Miniat LLC

December 2008 - January 2016

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Teaching Assistant at

Kendall Holdings, LLC

January 2005 - January 2007

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Jaime Mestan Crc

Education

Kendall College, Bachelor

January 2004 - January 2008

Kendall College, Bachelor's Degree In Culinary Arts & Hospitality Management

January 2004 - January 2008

Frequently Asked Questions about Jaime Mestan Crc

What is Jaime Mestan Crc email address?

Jaime Mestan Crc's primary email address is ****@griffithlaboratories.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Jaime Mestan Crc work for?

Jaime Mestan Crc is a Immediate Past president at Research Chefs Association, a company specializing in Special Food Services.

Where Jaime Mestan Crc graduated from?

Jaime Mestan Crc holds a degree in Culinary Arts & Hospitality Management from Kendall College.

How can I directly contact Jaime Mestan Crc?

To contact Jaime Mestan Crc directly, you can use the email address ****@griffithlaboratories.com. Complete contact information is available upon registration with Muraena.

Who is Jaime Mestan Crc?

Jaime Mestan Crc is an accomplished culinary professional based in Chicago, Illinois, currently serving as the Regional Director of Culinary for North America at Griffith Foods. With a strong foundation in Culinary Arts & Hospitality Management from Kendall College, he has built a robust career in the food industry, specializing in culinary innovation and menu development. His extensive experience spans leadership roles in various organizations, including serving as the Immediate Past President of the Research Chefs Association. Jaime's passion for food quality and safety is complemented by his expertise in HACCP and fine dining. He is known for his ability to blend traditional culinary techniques with modern trends, making him a sought-after expert in the field. Jaime's commitment to continuous learning and professional development is evident from his active involvement in culinary associations. Outside of work, he enjoys exploring new culinary experiences and flavors.

Jaime`s contact details

mail

****@griffithlaboratories.com

****@acfchefs.org

****@griffithfoods.com

********@miniat.com

*******@viennabeef.com

Colleagues

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Crc Anne Druschitz

Board Member & Education Committee Co-Chair

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Gregg Brickman

Senior Director of Menu Innovation

Terry Van Winkle

Vice President

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Jeff Crace

Vice President

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Adam Howell

Board Member

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