What company does Terry Van Winkle work for?

Terry Van Winkle is a Vice President at Research Chefs Association, a company specializing in Special Food Services.

Who is Terry Van Winkle?

Terry Van Winkle is an accomplished Vice President with extensive experience in the culinary and food service industry. With a career spanning over two decades, he has held leadership roles at organizations such as the Research Chefs Association and Johnson And Wales University. His expertise encompasses a wide range of areas including event management, food safety, and strategic planning. Terry has a passion for culinary innovation and has been instrumental in developing new products and marketing strategies in the food industry. His leadership style is characterized by a focus on collaboration and mentorship, fostering growth among his team members. Based in San Diego, California, Terry is well-versed in both the operational and creative aspects of food service, making him a valuable asset in any culinary endeavor. He is committed to advancing food quality and safety standards within the industry, ensuring both consumer satisfaction and regulatory compliance. Terry's diverse skills and experience position him uniquely at the intersection of culinary arts and business management.