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Cristin Illes

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Cristin Illes

Member | ILLES Foods

Dallas, Texas, United States

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Cristin Illes

Summary

Cristin Illes is a seasoned executive with extensive experience in the food industry, currently serving as the CEO of ILLES Foods. With a strong background in administration and procurement, she has successfully led various roles within the organization, demonstrating her expertise in culinary skills, food safety, and quality management. Cristin holds an MBA from the Kelley School of Business and a BA in English from Emory University, showcasing her diverse academic background. Her leadership journey began as a Director of Admissions in the healthcare sector, which provided her with a unique perspective on operational efficiency. She is also an active member of YPO Dallas, emphasizing her commitment to professional development and networking. Cristin's passion for continuous improvement and innovation drives her to seek out emerging trends in the food processing industry. Her ability to adapt to changing market demands has positioned her as a thought leader in her field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Cristin Illes

Work Experience

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Member at

YPO Dallas

March 2022 - Present

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Chief Executive Officer at

ILLES Foods

January 2020 - Present

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VP of Administration at

ILLES Foods

June 2014 - January 2020

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Director of Administration & Procurement at

ILLES Foods

September 2012 - June 2014

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Regional Sales Manager at

ILLES Foods

February 2007 - August 2012

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Director of Admissions at

La Casa Mhrc

January 2004 - November 2006

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Director of Admissions at

Telecare Corporation

January 2004 - November 2006

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Cristin Illes

Education

Kelley School of Business, Mba

January 2010 - January 2012

Emory University, Ba

January 1999 - January 2003

Frequently Asked Questions about Cristin Illes

What is Cristin Illes email address?

Cristin Illes's primary email address is ******@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Cristin Illes work for?

Cristin Illes is a Member at ILLES Foods, a company specializing in Poultry slaughtering & processing.

Where Cristin Illes graduated from?

Cristin Illes holds a degree in from Kelley School of Business.

How can I directly contact Cristin Illes?

To contact Cristin Illes directly, you can use the email address ******@illesfoods.com. Complete contact information is available upon registration with Muraena.

Who is Cristin Illes?

Cristin Illes is a seasoned executive with extensive experience in the food industry, currently serving as the CEO of ILLES Foods. With a strong background in administration and procurement, she has successfully led various roles within the organization, demonstrating her expertise in culinary skills, food safety, and quality management. Cristin holds an MBA from the Kelley School of Business and a BA in English from Emory University, showcasing her diverse academic background. Her leadership journey began as a Director of Admissions in the healthcare sector, which provided her with a unique perspective on operational efficiency. She is also an active member of YPO Dallas, emphasizing her commitment to professional development and networking. Cristin's passion for continuous improvement and innovation drives her to seek out emerging trends in the food processing industry. Her ability to adapt to changing market demands has positioned her as a thought leader in her field.

Cristin`s contact details

mail

******@illesfoods.com

*******@ypo.org

Colleagues

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Les Howell

Executive Director of IT

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Sharon Webster Tolin

Vice President of Product Development

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Elsy Ocejo

Vice President Supply Chain

John Dale

Vice President Protein Development

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Kari Sweeney

Vice President Food Safety & Quality

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Tom Bailey

Chief Operating Officer

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Greg Nystrom

Chief Financial Officer

John Dale

Vice President Protein Development

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