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Tom Bailey

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Tom Bailey

Chief Operating Officer | ILLES Foods

Dallas, Texas, United States

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Tom Bailey

Summary

Tom Bailey is a seasoned manufacturing professional with over three decades of experience in operations management within the food industry. Currently serving as Vice President of Operations at Illes Foods, he has a proven track record of leading cross-functional teams and implementing process improvements that drive efficiency and quality. His expertise spans a wide range of technical processes, including sterile fermentation and enzyme modification, showcasing his deep understanding of food processing and packaging. Tom is not only an impactful people leader but also adept at navigating complex organizational changes such as acquisitions and integrations. His leadership style is characterized by integrity and a commitment to delivering outstanding results. With an educational background in Chemical Engineering and an MBA, he combines technical knowledge with strategic business acumen. Tom's career reflects a dedication to excellence in the food sector, making him a notable figure in his field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Tom Bailey

Work Experience

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Chief Operating Officer at

ILLES Foods

October 2024 - Present

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Vice President - Operations at

ILLES Foods

June 2014 - October 2024

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Vice President - Operations at

Kerry de México, S.A. de C.V.

January 2010 - March 2014

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Director - Operations - Dairy, Culinary, & Fermented Ingredients at

Kerry de México, S.A. de C.V.

July 2006 - December 2009

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Regional Director Operations - Specialty Ingredients at

Kerry

August 2005 - June 2006

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Plant Manager at

Kerry de México, S.A. de C.V.

May 2004 - July 2005

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Business Unit Manager at

Kraft Foods

January 1999 - April 2004

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Business Unit Leader at

Kraft Foods

January 1995 - December 1998

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Project/Process Engineer at

Kraft Foods

May 1992 - January 1995

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Engineer at

Kraft Foods

April 1991 - May 1992

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Division Officer at

US Navy

January 1987 - January 1991

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Tom Bailey

Education

Questrom School of Business, Boston University, Mba

January 1994 - January 1997

Rensselaer Polytechnic Institute, Bs

January 1983 - January 1987

Frequently Asked Questions about Tom Bailey

What is Tom Bailey email address?

Tom Bailey's primary email address is *******@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Tom Bailey work for?

Tom Bailey is a Chief Operating Officer at ILLES Foods, a company specializing in Poultry slaughtering & processing.

Where Tom Bailey graduated from?

Tom Bailey holds a degree in Business Administration And Management, General from Questrom School of Business, Boston University.

How can I directly contact Tom Bailey?

To contact Tom Bailey directly, you can use the email address *******@illesfoods.com. Complete contact information is available upon registration with Muraena.

Who is Tom Bailey?

Tom Bailey is a seasoned manufacturing professional with over three decades of experience in operations management within the food industry. Currently serving as Vice President of Operations at Illes Foods, he has a proven track record of leading cross-functional teams and implementing process improvements that drive efficiency and quality. His expertise spans a wide range of technical processes, including sterile fermentation and enzyme modification, showcasing his deep understanding of food processing and packaging. Tom is not only an impactful people leader but also adept at navigating complex organizational changes such as acquisitions and integrations. His leadership style is characterized by integrity and a commitment to delivering outstanding results. With an educational background in Chemical Engineering and an MBA, he combines technical knowledge with strategic business acumen. Tom's career reflects a dedication to excellence in the food sector, making him a notable figure in his field.

Tom`s contact details

mail

*******@illesfoods.com

Colleagues

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Les Howell

Executive Director of IT

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Sharon Webster Tolin

Vice President of Product Development

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Elsy Ocejo

Vice President Supply Chain

John Dale

Vice President Protein Development

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Kari Sweeney

Vice President Food Safety & Quality

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Greg Nystrom

Chief Financial Officer

John Dale

Vice President Protein Development

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