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Tom Bailey
Tom Bailey
Chief Operating Officer | ILLES Foods
Dallas, Texas, United States
Tom Bailey
Summary
Tom Bailey is a seasoned manufacturing professional with over three decades of experience in operations management within the food industry. Currently serving as Vice President of Operations at Illes Foods, he has a proven track record of leading cross-functional teams and implementing process improvements that drive efficiency and quality. His expertise spans a wide range of technical processes, including sterile fermentation and enzyme modification, showcasing his deep understanding of food processing and packaging. Tom is not only an impactful people leader but also adept at navigating complex organizational changes such as acquisitions and integrations. His leadership style is characterized by integrity and a commitment to delivering outstanding results. With an educational background in Chemical Engineering and an MBA, he combines technical knowledge with strategic business acumen. Tom's career reflects a dedication to excellence in the food sector, making him a notable figure in his field.
Tom Bailey
Work Experience
Chief Operating Officer at
ILLES Foods
October 2024 - Present
Vice President - Operations at
ILLES Foods
June 2014 - October 2024
Vice President - Operations at
Kerry de México, S.A. de C.V.
January 2010 - March 2014
Director - Operations - Dairy, Culinary, & Fermented Ingredients at
Kerry de México, S.A. de C.V.
July 2006 - December 2009
Regional Director Operations - Specialty Ingredients at
Kerry
August 2005 - June 2006
Plant Manager at
Kerry de México, S.A. de C.V.
May 2004 - July 2005
Business Unit Manager at
Kraft Foods
January 1999 - April 2004
Business Unit Leader at
Kraft Foods
January 1995 - December 1998
Project/Process Engineer at
Kraft Foods
May 1992 - January 1995
Engineer at
Kraft Foods
April 1991 - May 1992
Division Officer at
US Navy
January 1987 - January 1991
Tom Bailey
Education
Questrom School of Business, Boston University, Mba
January 1994 - January 1997
Rensselaer Polytechnic Institute, Bs
January 1983 - January 1987
Frequently Asked Questions about Tom Bailey
What is Tom Bailey email address?
Tom Bailey's primary email address is *******@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Tom Bailey work for?
Tom Bailey is a Chief Operating Officer at ILLES Foods, a company specializing in Poultry slaughtering & processing.
Where Tom Bailey graduated from?
Tom Bailey holds a degree in Business Administration And Management, General from Questrom School of Business, Boston University.
How can I directly contact Tom Bailey?
To contact Tom Bailey directly, you can use the email address *******@illesfoods.com. Complete contact information is available upon registration with Muraena.
Who is Tom Bailey?
Tom Bailey is a seasoned manufacturing professional with over three decades of experience in operations management within the food industry. Currently serving as Vice President of Operations at Illes Foods, he has a proven track record of leading cross-functional teams and implementing process improvements that drive efficiency and quality. His expertise spans a wide range of technical processes, including sterile fermentation and enzyme modification, showcasing his deep understanding of food processing and packaging. Tom is not only an impactful people leader but also adept at navigating complex organizational changes such as acquisitions and integrations. His leadership style is characterized by integrity and a commitment to delivering outstanding results. With an educational background in Chemical Engineering and an MBA, he combines technical knowledge with strategic business acumen. Tom's career reflects a dedication to excellence in the food sector, making him a notable figure in his field.
Tom`s contact details
*******@illesfoods.com
Colleagues
Executive Director of IT
Vice President of Product Development
Member
Vice President Supply Chain
Vice President Protein Development
Vice President Food Safety & Quality
Chief Financial Officer
Vice President Protein Development