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John Dale
John Dale
Vice President Protein Development | ILLES Foods
Carrollton, Texas, United States
John Dale
Summary
John Dale is an accomplished Vice President of Protein Development at Illes Seasonings and Flavors, where he leverages his extensive background in horticulture and food technology to drive innovation in the food industry. With a degree from Texas A&M University, he combines technical knowledge with leadership skills to enhance product development processes. His strategic vision and commitment to quality have positioned him as a key player in the miscellaneous durable goods sector. John’s experience is characterized by a focus on sustainability and innovation, reflecting his passion for advancing food technology. He is well-regarded for his ability to navigate complex challenges and foster collaborative environments. Outside of work, John is likely to engage in community activities, reflecting his commitment to giving back. His career trajectory showcases a blend of technical expertise and leadership capabilities that are essential in today's dynamic market.
John Dale
Work Experience
Vice President Protein Development at
ILLES Foods
Present
John Dale
Education
Texas A&M University, B.S.
Frequently Asked Questions about John Dale
What is John Dale email address?
John Dale's primary email address is *****@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does John Dale work for?
John Dale is a Vice President Protein Development at ILLES Foods, a company specializing in Prepared feeds, nec.
Where John Dale graduated from?
John Dale holds a degree in Horticulture/Food Technology from Texas A&M University.
How can I directly contact John Dale?
To contact John Dale directly, you can use the email address *****@illesfoods.com. Complete contact information is available upon registration with Muraena.
Who is John Dale?
John Dale is an accomplished Vice President of Protein Development at Illes Seasonings and Flavors, where he leverages his extensive background in horticulture and food technology to drive innovation in the food industry. With a degree from Texas A&M University, he combines technical knowledge with leadership skills to enhance product development processes. His strategic vision and commitment to quality have positioned him as a key player in the miscellaneous durable goods sector. John’s experience is characterized by a focus on sustainability and innovation, reflecting his passion for advancing food technology. He is well-regarded for his ability to navigate complex challenges and foster collaborative environments. Outside of work, John is likely to engage in community activities, reflecting his commitment to giving back. His career trajectory showcases a blend of technical expertise and leadership capabilities that are essential in today's dynamic market.
John`s contact details
*****@illesfoods.com
Colleagues
Executive Director of IT
Vice President of Product Development
Member
Vice President Supply Chain
Vice President Protein Development
Vice President Food Safety & Quality
Chief Operating Officer
Chief Financial Officer