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John Dale

John Dale

Vice President Protein Development | ILLES Foods

Carrollton, Texas, United States

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John Dale

Summary

John Dale is an accomplished Vice President of Protein Development at Illes Seasonings and Flavors, where he leverages his extensive background in horticulture and food technology to drive innovation in the food industry. With a degree from Texas A&M University, he combines technical knowledge with leadership skills to enhance product development processes. His strategic vision and commitment to quality have positioned him as a key player in the miscellaneous durable goods sector. John’s experience is characterized by a focus on sustainability and innovation, reflecting his passion for advancing food technology. He is well-regarded for his ability to navigate complex challenges and foster collaborative environments. Outside of work, John is likely to engage in community activities, reflecting his commitment to giving back. His career trajectory showcases a blend of technical expertise and leadership capabilities that are essential in today's dynamic market.

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Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

John Dale

Work Experience

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Vice President Protein Development at

ILLES Foods

Present

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John Dale

Education

Frequently Asked Questions about John Dale

What is John Dale email address?

John Dale's primary email address is *****@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does John Dale work for?

John Dale is a Vice President Protein Development at ILLES Foods, a company specializing in Prepared feeds, nec.

Where John Dale graduated from?

John Dale holds a degree in Horticulture/Food Technology from Texas A&M University.

How can I directly contact John Dale?

To contact John Dale directly, you can use the email address *****@illesfoods.com. Complete contact information is available upon registration with Muraena.

Who is John Dale?

John Dale is an accomplished Vice President of Protein Development at Illes Seasonings and Flavors, where he leverages his extensive background in horticulture and food technology to drive innovation in the food industry. With a degree from Texas A&M University, he combines technical knowledge with leadership skills to enhance product development processes. His strategic vision and commitment to quality have positioned him as a key player in the miscellaneous durable goods sector. John’s experience is characterized by a focus on sustainability and innovation, reflecting his passion for advancing food technology. He is well-regarded for his ability to navigate complex challenges and foster collaborative environments. Outside of work, John is likely to engage in community activities, reflecting his commitment to giving back. His career trajectory showcases a blend of technical expertise and leadership capabilities that are essential in today's dynamic market.

John`s contact details

mail

*****@illesfoods.com

Colleagues

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Les Howell

Executive Director of IT

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Sharon Webster Tolin

Vice President of Product Development

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Elsy Ocejo

Vice President Supply Chain

John Dale

Vice President Protein Development

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Kari Sweeney

Vice President Food Safety & Quality

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Tom Bailey

Chief Operating Officer

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Greg Nystrom

Chief Financial Officer

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