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John Dale

John Dale

Vice President Protein Development | ILLES Foods

Carrollton, Texas, United States

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John Dale

Summary

John Dale is a seasoned executive with over 35 years of experience in the poultry slaughtering and processing industry. As the Vice President of Protein Development at Illes Seasonings & Flavors, he has demonstrated a profound expertise in food science, quality assurance, and product innovation. His academic background in Horticulture and Food Technology from Texas A&M University complements his extensive practical knowledge in food manufacturing and commercialization. John is recognized as a Certified Food Scientist, underscoring his commitment to excellence in food safety and quality. His leadership style is characterized by a focus on continuous improvement and sensory evaluation, making him a valuable asset in the competitive food industry. John has a rich history of working with various consumer products, including dairy, snacks, and beverages, showcasing his versatility across multiple food segments. He is passionate about leveraging technology and innovation to enhance product offerings and meet evolving consumer demands. His long tenure at Illes Seasonings reflects his dedication and stability in the industry, with a career marked by significant contributions to food processing advancements.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

John Dale

Work Experience

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Vice President Protein Development at

ILLES Foods

August 1985 - Present

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John Dale

Education

Texas A&M University, B.S.

January 1970 - January 1970

Frequently Asked Questions about John Dale

What is John Dale email address?

John Dale's primary email address is *****@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does John Dale work for?

John Dale is a Vice President Protein Development at ILLES Foods, a company specializing in Poultry slaughtering & processing.

Where John Dale graduated from?

John Dale holds a degree in Horticulture And Food Technology from Texas A&M University.

How can I directly contact John Dale?

To contact John Dale directly, you can use the email address *****@illesfoods.com. Complete contact information is available upon registration with Muraena.

Who is John Dale?

John Dale is a seasoned executive with over 35 years of experience in the poultry slaughtering and processing industry. As the Vice President of Protein Development at Illes Seasonings & Flavors, he has demonstrated a profound expertise in food science, quality assurance, and product innovation. His academic background in Horticulture and Food Technology from Texas A&M University complements his extensive practical knowledge in food manufacturing and commercialization. John is recognized as a Certified Food Scientist, underscoring his commitment to excellence in food safety and quality. His leadership style is characterized by a focus on continuous improvement and sensory evaluation, making him a valuable asset in the competitive food industry. John has a rich history of working with various consumer products, including dairy, snacks, and beverages, showcasing his versatility across multiple food segments. He is passionate about leveraging technology and innovation to enhance product offerings and meet evolving consumer demands. His long tenure at Illes Seasonings reflects his dedication and stability in the industry, with a career marked by significant contributions to food processing advancements.

John`s contact details

mail

*****@illesfoods.com

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Greg Nystrom

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John Dale

Vice President Protein Development

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