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Kari Sweeney

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Kari Sweeney

Vice President Food Safety & Quality | ILLES Foods

Carrollton, Texas, United States

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Kari Sweeney

Summary

Kari Sweeney is a seasoned microbiologist with over 12 years of experience in the food industry, specializing in food safety and quality assurance. Currently serving as Vice President of Food Safety & Quality at ILLES Foods, she has a strong background in managing food safety plans and conducting microbiological research across various product categories. Kari's expertise spans FDA and USDA compliance, HACCP, and microbiological risk assessments, showcasing her ability to navigate complex regulatory environments. Her leadership style emphasizes collaboration and corporate food safety culture, driving innovation and process improvement. With a Ph.D. in Food Safety from the University of Nebraska-Lincoln, she brings a scholarly approach to practical challenges in the food manufacturing sector. Outside of her professional achievements, Kari is passionate about mentoring the next generation of food scientists and advocating for sustainable practices in the industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Kari Sweeney

Work Experience

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Vice President Food Safety & Quality at

ILLES Foods

June 2017 - Present

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Principal Microbiologist at

Con. Agra Foods

May 2010 - June 2017

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Senior Microbiologist at

Con. Agra Foods

May 2008 - May 2010

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Microbiologist at

Con. Agra Foods

April 2007 - May 2008

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Research Associate at

Washington State Universi

January 2007 - March 2008

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Laboratory Manager at

University of Nebraska Federal Credit Union

May 2003 - December 2006

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Kari Sweeney

Education

University of Nebraska-Lincoln, Ph.D.

January 2001 - January 2006

Texas Tech University, Bachelor's Degree

January 1996 - January 2001

Frequently Asked Questions about Kari Sweeney

What is Kari Sweeney email address?

Kari Sweeney's primary email address is ********@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Kari Sweeney work for?

Kari Sweeney is a Vice President Food Safety & Quality at ILLES Foods, a company specializing in Poultry slaughtering & processing.

Where Kari Sweeney graduated from?

Kari Sweeney holds a degree in Food Safety from University of Nebraska-Lincoln.

How can I directly contact Kari Sweeney?

To contact Kari Sweeney directly, you can use the email address ********@illesfoods.com. Complete contact information is available upon registration with Muraena.

Who is Kari Sweeney?

Kari Sweeney is a seasoned microbiologist with over 12 years of experience in the food industry, specializing in food safety and quality assurance. Currently serving as Vice President of Food Safety & Quality at ILLES Foods, she has a strong background in managing food safety plans and conducting microbiological research across various product categories. Kari's expertise spans FDA and USDA compliance, HACCP, and microbiological risk assessments, showcasing her ability to navigate complex regulatory environments. Her leadership style emphasizes collaboration and corporate food safety culture, driving innovation and process improvement. With a Ph.D. in Food Safety from the University of Nebraska-Lincoln, she brings a scholarly approach to practical challenges in the food manufacturing sector. Outside of her professional achievements, Kari is passionate about mentoring the next generation of food scientists and advocating for sustainable practices in the industry.

Kari`s contact details

mail

********@illesfoods.com

*********@conagrafoods.com

Colleagues

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Les Howell

Executive Director of IT

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Sharon Webster Tolin

Vice President of Product Development

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Elsy Ocejo

Vice President Supply Chain

John Dale

Vice President Protein Development

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Tom Bailey

Chief Operating Officer

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Greg Nystrom

Chief Financial Officer

John Dale

Vice President Protein Development

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