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Kari Sweeney
Kari Sweeney
Vice President Food Safety & Quality | ILLES Foods
Carrollton, Texas, United States
Kari Sweeney
Summary
Kari Sweeney is a seasoned microbiologist with over 12 years of experience in the food industry, specializing in food safety and quality assurance. Currently serving as Vice President of Food Safety & Quality at ILLES Foods, she has a strong background in managing food safety plans and conducting microbiological research across various product categories. Kari's expertise spans FDA and USDA compliance, HACCP, and microbiological risk assessments, showcasing her ability to navigate complex regulatory environments. Her leadership style emphasizes collaboration and corporate food safety culture, driving innovation and process improvement. With a Ph.D. in Food Safety from the University of Nebraska-Lincoln, she brings a scholarly approach to practical challenges in the food manufacturing sector. Outside of her professional achievements, Kari is passionate about mentoring the next generation of food scientists and advocating for sustainable practices in the industry.
Kari Sweeney
Work Experience
Vice President Food Safety & Quality at
ILLES Foods
June 2017 - Present
Principal Microbiologist at
Con. Agra Foods
May 2010 - June 2017
Senior Microbiologist at
Con. Agra Foods
May 2008 - May 2010
Microbiologist at
Con. Agra Foods
April 2007 - May 2008
Research Associate at
Washington State Universi
January 2007 - March 2008
Laboratory Manager at
University of Nebraska Federal Credit Union
May 2003 - December 2006
Kari Sweeney
Education
University of Nebraska-Lincoln, Ph.D.
January 2001 - January 2006
Texas Tech University, Bachelor's Degree
January 1996 - January 2001
Frequently Asked Questions about Kari Sweeney
What is Kari Sweeney email address?
Kari Sweeney's primary email address is ********@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Kari Sweeney work for?
Kari Sweeney is a Vice President Food Safety & Quality at ILLES Foods, a company specializing in Poultry slaughtering & processing.
Where Kari Sweeney graduated from?
Kari Sweeney holds a degree in Food Safety from University of Nebraska-Lincoln.
How can I directly contact Kari Sweeney?
To contact Kari Sweeney directly, you can use the email address ********@illesfoods.com. Complete contact information is available upon registration with Muraena.
Who is Kari Sweeney?
Kari Sweeney is a seasoned microbiologist with over 12 years of experience in the food industry, specializing in food safety and quality assurance. Currently serving as Vice President of Food Safety & Quality at ILLES Foods, she has a strong background in managing food safety plans and conducting microbiological research across various product categories. Kari's expertise spans FDA and USDA compliance, HACCP, and microbiological risk assessments, showcasing her ability to navigate complex regulatory environments. Her leadership style emphasizes collaboration and corporate food safety culture, driving innovation and process improvement. With a Ph.D. in Food Safety from the University of Nebraska-Lincoln, she brings a scholarly approach to practical challenges in the food manufacturing sector. Outside of her professional achievements, Kari is passionate about mentoring the next generation of food scientists and advocating for sustainable practices in the industry.
Kari`s contact details
********@illesfoods.com
*********@conagrafoods.com
Colleagues
Executive Director of IT
Vice President of Product Development
Member
Vice President Supply Chain
Vice President Protein Development
Chief Operating Officer
Chief Financial Officer
Vice President Protein Development