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Sharon Webster Tolin

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Sharon Webster Tolin

Vice President of Product Development | ILLES Foods

United States

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Sharon Webster Tolin

Summary

Sharon Webster Tolin is a seasoned Marketing and Innovation Executive with over 25 years of experience in building multi-billion dollar brands for Fortune 500 companies, particularly within the food industry. She has a proven track record in product development and commercialization, leveraging her unique blend of strategic and scientific expertise to drive growth and innovation. Sharon excels in leading cross-functional teams and fostering partnerships that create competitive differentiation in the market. Her leadership style is characterized by her ability to inspire and coach teams to achieve exceptional results. With accolades such as the McDonald's Circle Of Excellence Award, she has consistently championed innovative initiatives across organizations. Sharon is passionate about developing innovative product pipelines that align with corporate growth objectives. Her educational background in Zoology/Animal Biology from the University of Oklahoma adds a unique perspective to her work in food science and marketing.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Sharon Webster Tolin

Work Experience

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Vice President of Product Development at

ILLES Foods

November 2022 - Present

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Senior Director, Marketing & Innovation at

Baldwin Richardson Foods

January 2016 - April 2020

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Principal at

Sharon Webster Tolin And Associates

January 2015 - December 2015

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Senior Director, Menu Innovation- Marketing/ R&D at

Yum! Brands

January 2010 - January 2014

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Director, Menu Management Marketing at

McDonald's Corporation

January 2007 - January 2010

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Director, Food Innovation & Development, Canada at

McDonald's Corporation

January 2006 - January 2007

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Director, Menu Management, Food Innovation & Development at

McDonald's Corporation

January 2005 - January 2006

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Project Leader, Bakery Division R&D at

Bunge

January 1998 - January 1999

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Associate Scientist, Ingredient Technology at

Pizza Hut

January 1995 - January 1998

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Sharon Webster Tolin

Education

University of Oklahoma, Bachelor Of Science (Bs)

Frequently Asked Questions about Sharon Webster Tolin

What is Sharon Webster Tolin email address?

Sharon Webster Tolin's primary email address is ******@illesfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sharon Webster Tolin work for?

Sharon Webster Tolin is a Vice President of Product Development at ILLES Foods, a company specializing in Poultry slaughtering & processing.

Where Sharon Webster Tolin graduated from?

Sharon Webster Tolin holds a degree in Zoology/Animal Biology from University of Oklahoma.

How can I directly contact Sharon Webster Tolin?

To contact Sharon Webster Tolin directly, you can use the email address ******@illesfoods.com. Complete contact information is available upon registration with Muraena.

Who is Sharon Webster Tolin?

Sharon Webster Tolin is a seasoned Marketing and Innovation Executive with over 25 years of experience in building multi-billion dollar brands for Fortune 500 companies, particularly within the food industry. She has a proven track record in product development and commercialization, leveraging her unique blend of strategic and scientific expertise to drive growth and innovation. Sharon excels in leading cross-functional teams and fostering partnerships that create competitive differentiation in the market. Her leadership style is characterized by her ability to inspire and coach teams to achieve exceptional results. With accolades such as the McDonald's Circle Of Excellence Award, she has consistently championed innovative initiatives across organizations. Sharon is passionate about developing innovative product pipelines that align with corporate growth objectives. Her educational background in Zoology/Animal Biology from the University of Oklahoma adds a unique perspective to her work in food science and marketing.

Sharon`s contact details

mail

******@illesfoods.com

Colleagues

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Les Howell

Executive Director of IT

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Elsy Ocejo

Vice President Supply Chain

John Dale

Vice President Protein Development

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Kari Sweeney

Vice President Food Safety & Quality

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Tom Bailey

Chief Operating Officer

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Greg Nystrom

Chief Financial Officer

John Dale

Vice President Protein Development

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